AI Has the Potential to Transform the Wine Industry, but Only If Used Well

September 10, 2026 — Join AI and recommendation engine pioneer Amy Gross tomorrow, September 11, for an online presentation hosted by AI & Wine to explore the principles behind every effective AI application.

During the session, Gross will examine how data quality, context, and clear objectives influence the reliability of AI outputs. Using examples from across the wine industry, she will explore practical considerations for evaluating AI initiatives, recognizing the limitations of unverified information, and building greater confidence in AI-supported decisions.

Attendees will leave with a practical framework for assessing AI opportunities, avoiding the risks of poor or unverified data, and applying AI to solve real customer and business challenges.

Gross is the founder of VineSleuth and Wine4.Me, and the immediate Past National President of Women For WineSense. She has worked in AI and recommendation engines since 2011, collaborated on AI projects with IBM from 2014 to 2019, and trained IBM retail sales teams across the United States and Europe on practical AI applications. She has also been named by Re-Work as one of the Top 30 Women Advancing AI in Texas.

Registration is now open for this free presentation.

To register, visit: https://us06web.zoom.us/webinar/register/WN_O20m8qGeQIeYKNbdGR-mhQ#/registration


About VineSleuth
Founded in 2011 and built on a patented flavor-filter methodology developed with sensory scientists, winemakers, and wine educators, VineSleuth uses sensory science and accurate flavor data to deliver quick, easy wine recommendations that translate into a better customer experience in tasting rooms, bars, retail, and website sales.

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