Chehalem Estate Harvest Dinner

Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the estate’s winemaking philosophy and the bounty of Oregon’s harvest season.

This exclusive evening celebrates the artistry of food and wine in an elegant setting at the heart of Oregon wine country. Whether you’re a longtime Chehalem enthusiast or discovering the winery for the first time, this harvest dinner promises an unforgettable culinary experience.

Date: November 12, 2026
Time: 5:30pm – 8:30pm

For more information and to purchase tickets, please visit Chehalem’s website or contact the tasting room directly.