November 19, 2025 (St. Helena, CA) — Clif Family Winery & Farm, the St. Helena destination where wine, food, and community come together, has promoted Jessica Glosier to Tasting Room Manager. In her new role, she’ll lead the winery’s hospitality team and tasting experiences – from the lively urban tasting room to the intimate Enoteca private tasting salon – ensuring every guest feels the warmth and generosity that define the Clif Family experience.
“Jessica is an incredible hospitality leader and wine enthusiast with a passion for creating unforgettable guest experiences,” said Linzi Gay, President of Clif Family Winery & Farm. “She’s already elevating everyday moments into something special – inspiring her team, refining our programs, and ensuring every guest leaves with a smile.”
Jessica joined Clif Family in August 2022 as a Wine Educator, where she shared the stories behind the wines and helped guests connect with the people and place that make them possible. She later became Assistant Hospitality Manager, leading a talented team and overseeing daily operations, events, and staff training – always with an eye toward authenticity and genuine connection.
Now as Tasting Room Manager, Jessica continues to champion hospitality excellence, team growth, and thoughtful innovation. “Hospitality is about connection,” said Jessica Glosier, Tasting Room Manager at Clif Family Winery & Farm. “I love creating moments where guests feel genuinely welcomed – where the wines, the food, and the people come together to tell a story that feels uniquely Clif Family.”
Experiences That Bring Napa Valley to Life
Whether guests are looking for a relaxed afternoon or a more immersive tasting, Clif Family offers experiences that capture the spirit of Napa Valley – where food, wine, and community come together. Last month, the winery was awarded the 2026 Great Wine Capitals Best of Wine Tourism Award for Culinary Experiences.
- Seasonal Wine Tasting ($50) – A seasonal taste of Napa Valley featuring wines from Clif Family’s organically farmed estate paired with small bites from Executive Chef Magnus Young. Each menu reflects what’s fresh from the Clif Family Farm – a delicious, ever-changing celebration of the season.
- The Cab Drop Tasting ($50) – A flight of Howell Mountain Estate Cabernet Sauvignons paired with organic, farm-to-table bites. Explore the depth and diversity of mountain fruit with guidance from Clif Family’s expert team.
- Farm to Brunch Tasting Experience ($125) – Offered daily at 10 a.m., this elevated Napa Valley brunch experience features seasonal dishes crafted from ingredients harvested straight from the Clif Family organic farm, each paired with wines hand-selected by Winemaker Laura Barrett.
Guided by the values of its founders, Clif Family continues to prove that business can be a force for good – crafting wines and culinary experiences that celebrate the land, the season, and the community that make it all possible.
About Clif Family Winery & Farm
In 2004, Clif Bar co-creators Gary Erickson and Kit Crawford embarked on a new venture, founding Clif Family Winery & Farm based on their shared commitment to crafting delicious, small-batch food and wine while prioritizing the well-being of people, the planet, and the community. Guided by a dedication to the highest quality with the lowest environmental impact, Clif Family is a certified B Corp committed to organic food and farming, sustainable production, zero waste, and conserving and restoring our natural resources.
Our portfolio includes organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Fruit Preserves, Wine Jellies and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.
