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Regulation of Napa and Sonoma Winery Production and Visitor Growth Enters New Phase
Napa and Sonoma counties are closer to resolving some key issues that for years have been simmering and at time boiling over on how to regulate the growth of wine business operations …
“Perfect Storm” Threat to Wine in the US from Decreasing Consumption and Hard Seltzer Switching, According to Wine Intelligence
The rise of the hard seltzer category represents a new and increasing threat to wine volume growth in the US, according to new research published by Wine Intelligence …
Napa Valley Already Commands the American Wine Market. Now What?
The Napa Valley accounts for more than a fourth of wine shipped directly to consumers nationwide and this from a region producing just 4 percent of California wine …
Understanding Microbial Terroir in Wine
Terroir has long been a hot topic in wine, but now the lens is zooming in even further. Microbial terroiror the effects of bacteria, yeast, and other microorganisms in a vineyard has become central to the conversation about overall terroir, particularly to the debate over natural wine and how we define it …
Multicultural Influences Are Shifting American Appetites During the Super Bowl (and Beyond)
‘Irrational Generosity’: Naples Winter Wine Festival Raises More Than $20 Million
What’s Next in Building Diversity, Inclusion in Oregon Wine
How to Elevate Wine Service in a Casual Setting
Ice Wine a Surprise Winner at 18th Annual Pennsylvania Wine Society Competition
Tiny Footprints: How Wine and Beer Bottles Are Going Green
Bordeaux Owners Fall for Napa’s Charms
The New Burgundy: How the French Region Learned to Make Some of Its Best Wines Yet
Smoke Tainted Winegrapes Are Causing Australian Wineries to Reduce Their 2020 Vintages
Ningxia Wines: What’s on the Horizon?
How a Not-So-French Vineyard Got Cast as Star Trek’s ‘Château Picard’
5 Pre-season Supply Planning Tips for Your Wine Business
US States Do Not Import Wine from the Same Places
Why Are Wine Bottles All Pretty Much the Same Shape and Colour?
How to Start a Data Project of Your Own
An Argument for Heavy Wine Bottles
How to Enter the Exciting Space of Sustainable Alternative Packaging
Print Your Own Labels with Message ON the Bottle™
Award Winning 100% Natural Inactivated Yeast Produced with No Enzymes or Chemicals
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Zepponi & Company Announces New Principal
Wine Women Announces Nicole Cummings as New President
Paso Robles Names Wine Industry Person of the Year
Alma Rosa Winery & Vineyards Appoints New Winemaker
These Are the Women Leading China’s Wine Revolution
New Launch of Tonnellerie Radoux USA’s Barrel Code Series
Craig Nordby Leads the Nordby Companies into a New Era
Hints of Jade Stone? Bordeaux Barrel Maker Launches New Technique
Atlas Copco Hits Trade Show Floor at the 2020 Unified Wine & Grape Symposium
Walt Wines to Host Official Kick-Off Event for World of Pinot Noir 20th Anniversary
Moët Hennessy Unveils Its Vinexpo Program: Sharing, Engaging with and Uniting Around Living Soils
Napa County’s Paraduxx Winery Wins Big Production, Visitor Increases
Vintage Point Partners with Napa’s Hindsight Vineyards
