Visit us at the 2020 Unified Wine & Grape Symposium to learn about our newest products:
EnartisFerm ES U42
EnartisFerm ES U42, a yeast ideal for fermentation at low temperatures, is a blend of a cryophilic strain of Saccharomyces uvarum and a strain of Saccharomyces cerevisiae ex ph. r. bayanus. Recommended for reds, whites and rosés, wines fermented with EnartisFerm ES U42 are characterized by increased complex primary aromas of rose, red fruit and spices. Very high producer of glycerol, allowing for producing wines with lower alcohol and higher natural acidity.
EnartisZym EZFilter is a liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities. It improves clarification and filterability of must and wine due to its ability to hydrolyze pectins and polysaccharides from grapes and polysaccharides produced by microorganisms, such as glucans. It can also be used to accelerate the release of mannoproteins both in fermentation and during maturation on lees.
The Zenith range, developed by Enartis, solves all challenges associated with wine tartrate stabilization. Potassium polyaspartate-based Zenith inhibits formation and growth of potassium bitartrate crystals, thus preventing their precipitation in bottle.
Zenith is effective for tartrate stability with a long-lasting stabilizing effect, no negative impact on color, respectful of wine sensory characteristics and environmentally sustainable. Filterable and suitable for all wines, Zenith® is the easy and fast solution for wine tartrate stability.
BluVite, a vineyard fertilizer, is a proprietary blend of minerals and yeast hydrolysates. BluVite helps facilitate the biological mechanisms that reactivate the unique vineyard soil microbiome, stimulating root growth. With this, improvements in vine growth and grape maturity have been measured, including more uniform canopy growth and improved cluster development. It is then possible to sustainably stabilize the soil ecosystem and increase target growth parameters as well as the quality and quantity of grapes produced.
UWGS Booth: P2044
Beginning as the pioneering Vinquiry Wine Laboratory in the early days of the modern US wine industry, Enartis USA is now a leading supplier of premium winemaking products to the North American Wine Industry and provides high-quality analytical services through its network of laboratories.
The ISO 17025:005 Accreditation of our main laboratory in Windsor, CA verifies the high-quality of analytical services that we provide our clients, which range from basic chemistry testing to most recent analytical technologies such as Real Time Quantitative PCR (PCR Panels), oak aroma compounds analysis and grape and wine phenolics analysis, among many others.
In January of 2009, Vinquiry became part of the multi-national company Esseco Group, which manufactures the Enartis range of premium winemaking products. Launched in 2003, Enartis has established itself as a global market leader for winemaking products and technical support. The Enartis brand is proud to have developed enduring relationships with over 10,000 manufacturers in 50 countries to provide wineries and winemakers with unparalleled innovation and expertise to improve not only wine quality, but winery efficiencies. At Enartis, our team of passionate and engaged professionals is dedicated to working with winemakers on five continents to share their enological and winemaking expertise.
Enartis invests over $2 million in research and development every year, leading the industry with innovative products and technical support. Long-standing partnerships with internationally respected research centers, working in conjunction with our state-of-the-art laboratories, ensure our leadership position in the enological sector. As of today, the company offers a full range of premium, specialized products developed for all stages of winemaking.
Trade Show Guide
Unified Wine & Grape Symposium featured exhibitors by category: