Come and visit Juclas USA in booth P2241! You’ll have the possibility to meet with our worldwide experts along with your local contacts. Find out the latest news about our selection of ingredients and adjuvants as well as the latest innovations in equipment technology for the beverage industry.
Discover our award winning X-PRO line, 100% natural inactivated yeast, produced with no enzymes or chemicals during our patented extraction process. If you are in the market for equipment, let us introduce you to our Master Mind Remove Plus System (MMR+), a fully automated tool designed to remove O2 and/or CO2, to the level of your choice. The MMR+ is also capable of carbonating your wines or reducing alcohol content automatically. Just set it and forget it!
Also on display, the MicroDue, the patented portable volume-based micro-oxygenation system, capable of managing up to six tanks at the same time, independent of one another.
Juclas USA has you covered for all your production requirements: yeast, nutrients, bacteria, mannoproteins, tannins, fining agents, floatation, cross-flow filtration, reverse osmosis, yeast rehydration, micro-ox, filterability testing and much, much more.
Stop by to find out more about our products, equipment and services!
UWGS Booth: P2241
JUCLAS USA is the American subsidiary of VASONGroup, Italy’s leading supplier of ingredients and equipment for the wine industry. The VASONGroup mission is to share over 50+ years of accumulated expertise, providing winemakers the most innovative solutions available. JUCLAS USA, located in Napa, offers the same unparalleled ingredients, adjuvants, equipment and service to the US market. Our ingredients and equipment are the result of cutting edge technologies focused on qualitative improvements that translate into user friendly and green solutions.
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