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Afternoon Brief, September 15


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  1. Wow what a PR talk that was. A few bottles with TCA how about between 4-10 percent either corked or more of a problem oxidized. Thats not a few bottles. The cork industry knew about this problem 30 years ago and hid and dragged their feet. Finally in 2000 started doing something about it. Because you gave the wine biz an inferior product, costing us millions and millions, its the wine biz fault that the forests are being ruined, I wish you cared for your trees and your biz 30 yrs ago. Give me a break. Would you fly in a plane or buy a car if you knew 4-10% would fail, why should the wine biz be any different.


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