Why Wine Service Sucks Right Now (but Doesn’t Have to) There’s been a ton of chatter lately about how wine service, especially in NYC, is kind of a mess right now. And honestly? It can suck, with subpar hospitality and stodgy, outdated attitudes. But there are still some gems out there with top-tier service…
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Bubbling Up: US Vintners Find Success in Fizz as Consumers Look Beyond the Expected Sales of Champagne declined an alarming 9.2% last year, with exports dropping 10.8% overall, according to Comit? Champagne. The last time demand was this low was 2002, following economic turmoil and the 9/11 terrorist attacks. But U.S. sales of Prosecco (in 2024, especially) were phenomenal…
International Women’s Day: Winemakers in US reflect on the Industry To mark International Women’s Day on 8 March, Decanter speaks with winemakers on the US West Coast about the progress they’ve seen and challenges that remain in the industry as the world celebrates the the social, economic, cultural, and political achievements of women…
