California manages water through an incredibly complex patchwork of federal, state, county, municipal and water district regulation.
By Jeff Siegel
Remember the past couple of years of water cuts...
Proving the value of tomorrow’s solutions in today’s vineyards
By Laurie Wachter
What’s new in the vineyard? One exciting area of innovation is technology that improves farming in practical ways,...
Jay Famiglietti tells Napa RISE that California is, so far, failing to address critical water infrastructure projects and that its efforts amount to too little, too late.
By Pam Strayer
Speaking...
Regardless of how glamorous the end product may seem, wine starts in the vineyard and grape growing is an agricultural activity.
By Barbara Barrielle
What will the vineyard of the future look like?
For...
![Algae polluted water. [iStock]](https://win-advisor-media-library.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/06/10015112/istockphoto-1169969805-612x612-1.jpeg)
Viticulturists and vineyard owners need to understand how harmful algae blooms can impact their business and how they can implement best practices to solve the environmental problems caused by them.
By...
On March 31, Wine Industry Network welcomed attendees to its first Growing Forward seminar of 2022. Unlike last year’s debut of the topic, this year the online event will be split into three distinct parts,...
