Wineries are working together to ensure properties are fire safe by fostering a resilient, fire-aware community.
By Larry Chasin
The wine industry has undergone significant changes in response to...
England’s wine industry is reaping benefits from climate change.
By James O’Connell
Recently Jackson Family Wines, Taittinger, Pommery and the world’s biggest sparkling wine firm, Germany’s Henkell-Freixenet,...
By Kathleen Willcox
Duff Bevill grew up in Southern California, and says he “couldn’t wait” to “get away from L.A. and get to farmland up north.” That passion for Northern California’s green spaces...
Among the benefits AI innovators are offering viticulturists right now
are advances in robots, machine learning and predictive analytics.
By Laurie Wachter
The speed of new technology adoption...
As we head into 2023, WIA asked winemakers from across the country to share their hopes for the coming year — and delineate what challenges lie ahead. Due to an overwhelming number of responses, comments...
As soon as harvest is complete, vignerons need to start preparing their vines and vineyards for dormancy.
By Bryan Christiansen
The vineyard cycle is split into 6 different stages throughout the...
Artificial intelligence, robotics and advanced sensor technology will reinvent vineyard management … eventually.
By Jeff Siegel
Grape growing is a traditional business, parts of which haven’t changed in...
