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Eastward, Ho! Winegrowers Embrace England’s Rising Temperatures

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England’s wine industry is reaping benefits from climate change. By James O’Connell   Recently Jackson Family Wines, Taittinger, Pommery and the world’s biggest sparkling wine firm, Germany’s...

Wine’s Most Inspiring People 2024: Duff Bevill — Propelling Sustainability in...

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By Kathleen Willcox  Duff Bevill grew up in Southern California, and says he “couldn’t wait” to “get away from L.A. and get to farmland up...

Harvesting Innovation: Putting AI to Work in the Vineyard

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Among the benefits AI innovators are offering viticulturists right now are advances in robots, machine learning and predictive analytics. By Laurie Wachter   The speed of new...

Winemakers Look to the Future: A Quick 2-Question Survey

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As we head into 2023, WIA asked winemakers from across the country to share their hopes for the coming year — and delineate what...

Winterization: How to Organize Vineyard Maintenance Tasks Leading into Your Next...

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As soon as harvest is complete, vignerons need to start preparing their vines and vineyards for dormancy.  By Bryan Christiansen The vineyard cycle is split into...

Vineyard Automation Will Help Growers Survive Ongoing Labor Shortages

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Artificial intelligence, robotics and advanced sensor technology will reinvent vineyard management … eventually. By Jeff Siegel Grape growing is a traditional business, parts of which haven’t...