SANTA BARBARA, CA (May 16, 2025) – The Julia Child Foundation for Gastronomy and the Culinary Arts announces Bobby Stuckey, Master Sommelier, acclaimed restaurateur and co-founder of Frasca Hospitality...
Annual Event to be Announced at Private Celebration for the Culinary Legacy of Julia Child
Julia Child – ©Schlesinger Library, Radcliffe Institute, Harvard University
WHO: Santa Barbara Culinary Experience in...
