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00:41:58

Afternoon Brief, March 28th

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New Cornell Variety Raises Grape Expectations for NYS Wine: Introducing Aravelle - a new white wine grape that was 42 years in the making. Renowned Cornell grape breeder Bruce Reisch made the hybrid by crossing Cayuga white and riesling grapes in 1981, at the start of his career...

Simple Labs, Wine Barrel Technology Company, Announces Board of Directors, Relocates...

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March 28th - (Calistoga, CALIF.) — Simple Labs, producers of the Cogni™ Wine Barrel Monitor has announced a board of directors, and established company headquarters in Calistoga,...
00:07:29

Afternoon Brief, March 23rd

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Berkeley Man Who Destroyed $250 Million of Wine in Fire Dies: Mark Anderson who embezzled thousands of bottles of wine from his clients and set fire to a warehouse in 2005, destroying 4.5 million bottles of wine worth $250 million, has died...

Simple Labs Honored with CES 2023 Innovation Award for Cogni™ Wine...

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November 22nd - (Napa, CA) — Simple Labs has been named a CES® 2023 Innovation Awards Honoree in the Food & Ag Tech category for the Cogni™ Wine Barrel...

2022 WINnovation Award: Simple Labs’ COGNI — Monitoring Barrel Aging from...

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The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

Simple Labs Will Be Showcasing Our New Device Cogni™ and Its...

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Cogni is a wireless, continuous, barrel aging monitor. Cogni forms a network of connected devices, with any number of barrels. When levels slip out...
00:03:50

Afternoon Brief, November 7th

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Leading Wine Professionals Sign Letter Calling for Alternative Packaging: Jancis Robinson MW and Hugh Johnson OBE are among a group of leading UK wine writers who have signed an open letter calling for action to promote a shift to alternative packaging for wine...

Winners of 10th Annual Wine Industry Innovations Awards Announced

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Wine Industry Network (WIN) recognizes five companies with WINnovation Awards for excellence in wine industry innovation Vineyards and wineries face new, growing and shifting challenges...