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Expert Editorial: Solving the Wine Packaging Sustainability Issue

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The vast majority of all wines should be packaged in PET. Here’s why. By Jonathan Jarman  In an industry steeped in tradition, change does not come...

PET Bottles—The Future of Wine Packaging

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Between supply chain issues, sustainability initiatives, and an increase in the DtC market space, producers are investing in the light-weight alternative wine bottle. —Jeff Siegel The...

Afternoon Brief, September 17

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Nanoscience makes your wine better: One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor that can mimic what happens in your mouth when you drink wine...