One Ohio winery is making low-alcohol wines as a matter of course.
By Paul Vigna
You could say winemaker Joe Juniper at Vermillion Valley Vineyards in Wakeman, Ohio, is ahead of the low-alcohol...
Federal, state and local governments often offer grants
to support business expansion and improvement.
By Paul Vigna
Cathy and Dan McLaughlin
On February 9, 2024, Cathy and Dan McLaughlin addressed...
By Paul Vigna
Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri farm in the 1960s. Today, at 77 years old, she’s still spending...
By Paul Vigna
There are 160 employees at Domaine Carneros, a landmark California producer of méthode traditionelle sparkling wine and Pinot Noir.
[Photo by Damion Hamilton, courtesy Domaine Carneros]
Beth...
Vintners in Virginia’s newest AVA speak pride of place and hope for increase in consumer engagement.
—Paul Vigna
Matthew Meyer has been the winemaker at The Williamsburg Winery in Virginia for two...
That Duplin Winery in eastern North Carolina is included among the country’s top 50 producers, according to Wine Business Monthly’s February 2021 issue, wouldn’t surprise anyone who lives in the state....
Seven years since the Spotted Lanternfly was discovered in a quarry around 60 miles northwest of Philadelphia, it remains a time bomb to the Mid-Atlantic wine industry and a potential threat as far west...
Lucie Morton is loaded with specialties attached to her name: viticulturist, ampelographer, rootstock expert, author, historian, educator...
Maybe no image epitomizes winery matriarch Molly Chappellet more than the image of her walking out of her home and into the vineyard, a visit she enjoyed making from the time she and her husband Donn settled...
“Low and no” are shorthand for one of the beverage industry’s most pronounced trends, a worldwide shift toward low- and nonalcoholic wine and beer...
