October 31, 2017
Impacts from Fires Still Unknown but Believed to Be Minimal. Glenn Proctor has been in the business of predicting market trends for the wine industry for thirty plus years, and he’s seen his share of ups...
October 26, 2017
Consumers don’t enjoy seeing haze or tartrate crystals floating around in their wines. Therefore, protein stability as well as the cold stabilization of wines happens in cellars all over the world. Winemakers...
October 19, 2017
“Not all tannins are the same,” explains Dr. Peter Salamone. “There are fermentation tannins, cellaring tannins, and finishing tannins that all add something different to the wine’s flavor profile and...
September 19, 2017
Now in its sixth year of existence, this year’s WIN North Coast Expo is rising to meet the demands for increased educational components. Hearing back from decision-makers of wineries and vineyards, Wine...
September 18, 2017
Contrary to popular belief, Dom Pérignon was not the first monk in France to discover the magic between wine fermentation and carbon dioxide to create the bubbles in a bottle that led to champagne.
August 31, 2017
The classic “wine snob” model, epitomized by images of cork sniffing connoisseurs spending lavish amounts of money on bottles culled from famous European cellars, may well be making way for consumers embracing...
August 29, 2017
Harvest is over, juice is settling into secondary fermentation and vines are waiting to be pruned, so it’s time to plan out the next year’s budget. With the North Coast Wine Industry Expo (WIN Expo) right...
December 9, 2016
Wine Harvest Report 2016: A Record-Breaking Haul Has Washington Vintners in Good Spirits: Washington vintners are calling 2016 the longest harvest they can remember.The extended season allowed their grapes...
December 5, 2016
Korbel’s Gary Heck Recognized for Lifetime Achievement at Wine Industry Awards: The Heck family has been helm of the 134-year-old Korbel wine brand for six decades. Gary Heck for four of those decades...
December 5, 2016
With the election dust settling, wine industry officials are working to refocus their efforts on a host of regulations, laws and policies certain to affect the wine business at both state and federal levels...