Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges. By Layne Randolph Wine and alcohol have always been inseparable — until now. As the...
A Spanish Breakthrough in Low-Alcohol Winemaking: Against a backdrop of duty hikes, a new, non-dealcoholized white wine from Spain has been described as a “gift to the UK wine industry” by one Master of...
