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Loire Wines Outperforms French Category by Value and by Volume with Significant Gains in Sparkling, Chenin and Emerging Appellations
U.S. market demand for Loire sparkling and whites matched record highs in 2025 July 21, 2026 (New York, NY) — InterLoire, the Loire wine Council representing the region’s winemakers, merchants...
Prowein Dusseldorf (1)
Prowein City Vibes: Successful Launch of New Event Format in Düsseldorf
March 23, 2026 — ProWein City Vibes took place from March 12 to 17 in Düsseldorf, Germany, alongside ProWein, the international trade fair for wine and spirits, and brought a diverse range of experiences...
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ProSpirits on Course for Growth: Two Halls for World of Spirits at Prowein Düsseldorf 2026
February 17, 2026 — With two fully occupied halls, ProSpirits will be bigger, more international, and more diverse than ever before at ProWein Düsseldorf 2026 (Germany). From March 15 – 17,...
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New Single-Channel Controller Simplifies Water Treatment
Intuitive control, numerous measurement parameters, flexible integration February 9, 2026 (Heidelberg, Germany) — Water quality plays a crucial role in many areas – from beverage production...
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Prowein Zero: Greater Focus on No/Low
New Zero Tasting Bar and extended product world in Hall 5 January 19, 2026 (Düsseldorf, Germany) — The No/Low segment is becoming increasingly professional. High-quality dealcoholized wines,...
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Smallest Vintage in Germany Since 2010
The nationwide grape must harvest will be even smaller than recently assumed. October 22, 2025 — According to the German Wine Institute (DWI) after receiving the final harvest estimates from...
Prowein Düsseldorf 2026
ProWein Düsseldorf 2026: New Standards for the Wine and Spirits Industry
September 24, 2025 — ProWein, the world’s leading trade fair for wines and spirits, is embracing change and setting a bold new direction for the industry. The new positioning is conveyed through...
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Dr. L Riesling Celebrates 30 Years with New Website Launch   
Ernst “Erni” Loosen’s revolutionary Dr. L Riesling unveils an approachable new website to mark the milestone  September 10, 2025 (Bernkastel-Kues, Germany) — Loosen Bros., headed by internationally...
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SITEVI 2025: Eaton Presents Innovative Filtration Technologies for High-Quality and Efficient Wine Production
BECO Helix – double depth filtration effect and maximum particle-holding capacity: The unique helix wrapping increases the filter surface area and mechanical stability, resulting in significantly improved...
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Online Exhibitor Registration Open for ProWein 2026
June 17, 2025 — Online exhibitor registration for ProWein 2026, International Trade Fair for Wines and Spirits, is now open at www.prowein.com/2330. The world is in transition – bringing massive...
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Star Wine List to Celebrate Germany’s Top Wine Lists
January 15, 2025 – On 17 March 2025, Star Wine List will celebrate the best wine lists in Germany for the fourth time, with an awards ceremony held in Düsseldorf, at ProWein “We are super excited...
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Afternoon Brief, October 25
Sonoma County’s Jackson Family Among Vineyard Owners Impacted by Kincade Fire - The Kincade fire, driven by fierce winds, whipped through choice vineyards and Sonoma County Wine Country estates, damaging...
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Afternoon Brief, October 9
Sonoma County Wineries Continue the Grape Harvest Using Backup Power: Regional wineries have ramped up emergency plans for PG&E's scheduled power outage Wednesday by securing generators and electricians...
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Afternoon Brief, September 24
For California Wineries During Harvest, PG&E Power Outages Could Be Disastrous - Jon Phillips, a Santa Rosa winemaker, walked into his local hardware store in search of a generator only to learn another...
Smith-Madrone
Smith-Madrone Now Represented in Germany and Austria
Napa Valley Riesling goes to the ‘heartland’ of Riesling Napa Valley, California and Burghausen, Germany, September 2019 — Effective September 2019 the estate-vineyard wines of Smith-Madrone Vineyards...
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Afternoon Brief, July 23
How Winemakers Analyze pH and Its Impact on Wine: When presenting wines, winemakers will often mention their pH as an indication of character, to point out whether a particular cuvée is energetic and fresh...
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