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00:57:34

Afternoon Brief, May 6th

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Washington Wine Allocates Nearly $1 Million to Wine Research for Upcoming Year: The broad research projects aim to improve wine quality by tackling high priority vineyard and winery issues...
Wildfire
00:00:47

Afternoon Brief, May 4th

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Crews Battle Fire at a Wine-Making Facility in Florence County: A fire at a wine-making facility in the Cartersville community on Lamar Highway in Florence County is now contained and under control, according to officials with the Sardis-Timmonsville Fire Department...
00:00:31

Afternoon Brief, April 8th

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New Sonoma Wine Industry Group Denies Workers’ Claims of Wildfire Safety Issues: For months, Sonoma vineyard workers advocated for safer and improved work conditions due to climate change and recurring wildfires...
00:36:43

Afternoon Brief, January 21st

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A Bottle of Wine Could Cost $5 More This Year as California Winemakers Grapple with a Glass Crisis: California winemakers are grappling with a glass crisis that has sent the price of bottles shooting up, raising fears that they'll have to increase costs for consumers...
00:33:40

Afternoon Brief, January 20th

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Wine Shipments to Consumers Reach Record $4.2 Billion in 2021: Annual Sovos ShipCompliant Direct-to-Consumer Wine Shipping Report shows a return to normalcy as pandemic buying patterns wane...

The Duckhorn Portfolio Acquires 40 Acres of the Historic Stanly Ranch...

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With these acquisitions, The Duckhorn Portfolio’s Napa Valley Estate holdings now span 298 acres throughout five premier winegrowing sub-appellations. NAPA VALLEY, Calif. – January 20, 2022...
00:02:29

Afternoon Brief, January 14th

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Joel Gott Wines Buys Napa's Historic Edge Hill Winery: Joel Gott Wines has purchased Napa’s historic Edge Hill property from Rudd Estate. The deal includes 25 acres, 6 of which are planted to a red field blend, as well as a retrofitted three-story stone winery built in 1867, existing inventory and the Edge Hill name...
00:33:11

Afternoon Brief, January 7th

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Wine’s Most Inspiring People: Alex Ryan—CEO, The Duckhorn Portfolio: Alex Ryan knows full well that the company he runs is trying to do something that has almost never been done successfully—which makes the challenge all that much more exciting...

Wine’s Most Inspiring People: Alex Ryan—CEO, The Duckhorn Portfolio

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Alex Ryan knows full well that the company he runs is trying to do something that has almost never been done successfully—which makes the...
00:03:18

Afternoon Brief, January 3rd

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Wine’s Most Inspiring People Awards: Each year, Wine Industry Advisor chooses 10 individuals within the wine industry who showcase leadership, innovation, and inspiration. For the first time in 2021, WIA opened up the submission process to the industry at large...
01:41:08

Afternoon Brief, October 15th

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California Harvests Raise Optimism Levels: In central California AVAs, the later harvest is looking good – but they're not out of the woods yet...
00:01:05

Afternoon Brief, October 8th

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Italy's 2021 Vintage: Small but Perfectly Formed: The bad news is that less wine will be made, but the upside is that those wines should be spectacular...
00:35:47

Afternoon Brief, October 5th

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Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?: Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color content in grapes indicates the industry may be facing trouble if trends continue, according to collaborative research out of the University of California, Davis, and University of Bordeaux...
01:03:19

Afternoon Brief, June 8th

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Vintage Wine Estates and Bespoke Capital Acquisition Corp. Announce Closing of Business Combination: Vintage Wine Estates, one of the fastest growing U.S. wine producers with an industry leading direct-to-consumer platform, today announced that it has completed its previously announced business combination with Bespoke Capital Acquisition Corp., a publicly-traded special purpose acquisition company...

Going Lo and No: Is This a Sustainable Trend?

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Much has been written about the burgeoning trend towards “better for you” beverages in the wine space. It’s definitely a thing.  But, is it a sustainable thing?...