Join us every Friday in June and July for Wood-Fired Fridays! We’re serving delicious pizza and other wood-fired dishes from our pizza oven and extending our hours to 11 AM to 7 PM. Wine flights...
Join us at Brooks for a Summer celebration of floral diversity and the essential role pollinators play in healthy ecosystems. In partnership with Jacobsen Salt Company, this immersive workshop brings together...
Celebrate the arrival of Summer with a family-style wine-paired dinner featuring season ingredients sourced locally and from the Brooks Estate garden.
Learn From the Best: Tap into the Minds Shaping the Future of Wine
Members of the wine industry seeking solutions to their most pressing problems will have a suite of experts providing insights, advice...
Southern Glazer’s to Pay California Customers $5.5 Million over Illegal Late Fees: The payment settles a case between Southern Glazer’s and restaurant owners, with the distributor also writing off $44.1m...
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Wine Enthusiast’s Top 40 Under 40 Tastemakers of 2017
Meet the trailblazers who are shaping the future of wine, beer, cider and spirits in...
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Trending Story:
Brandy Boom Sparks Gallo Buyout
An unreported surge in brandy sales prompted the wine giant to move for boutique spirit producer Germain-Robin…
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