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BioFiltro’s Worm Powered Wastewater Treatment Turns Winery Process Wastewater into an...

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Our fully automated and natural system harnesses worms and microbes to remove contaminants. By pairing our Control Unit with the Wiggle Room, BioFiltro delivers...
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Afternoon Brief, July 13th

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Wine Country Waste Workers for Pelosi, Newsom Napa Vineyards Seek $300 Million over Alleged Toxic Contamination: Workers say they were exposed to toxic materials after the Glass Fire scorched parts of Napa Valley in 2020...
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Afternoon Brief, January 11th

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US Wine Market Flattens Out: US wine sales figures were a little confusing last year, but one thing is clear: older drinkers still matter...

BioFiltro Reimagines Winery Process Water to Enhance Vineyards and Provide WDR...

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Grape growers and winemakers are changing traditional farming, winemaking, and other practices in response to the ongoing drought and labor shortages, the recent pandemic,...
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Afternoon Brief, January 6th

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University Researchers Studying Impact of Smoke Taint in Wine: With wildfires now a part of life in British Columbia, university researchers are studying how wildfire smoke impacts the province’s wine industry...

Healthy Soils Field Day Event – Effects of Vermicompost on Soil...

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Join us at Turkovich Walnut Orchard to learn about the impact of vermicompost (worm poop!) on crops and soils.  Register here now

Winegrowers Bring in Worms to Manage Waste

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Top US wine estates have become expert worm-wranglers in order to advance sustainability efforts and combat ever-increasing drought conditions. —Kathleen Willcox Wine regions across the world...

O’Neill Vintners & Distillers Unveils Biofiltro’s Largest Worm Powered Winery Wastewater...

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Parlier, CA, September 17, 2020 – This month, O’Neill Vintners & Distillers, the seventh largest winery in the US, unveiled BioFiltro’s largest worm powered...

Propel the Sustainability and Positioning of Your Brand

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Stop by to learn about our containerized worm powered wastewater solutions ideal for boutique wineries! Propel the sustainability and positioning of your brand by...

Northstar Winery Is First in Washington State to Employ BioFiltro BIDA®...

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System harnesses the power of billions of worms and microbes to remove 95-99% of contaminants from wastewater WALLA WALLA, Wash. (November 5, 2019)—Northstar Winery, the...

Thousands of Worms Wiggle into Wise Villa Winery

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Award Winning Winery Utilizes BioFiltro’s Worm Powered Solutions to Reduce Environmental Footprint Davis, CA, September 18, 2019 - Wise Villa Winery, voted the Golden State...

Afternoon Brief, January 28

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Winegrowers Instructed on 'Future-Proofing' Napa Wine in the Digital Age: Is Napas wine industry ready for the future? Paul Mabray thinks not. Mabray, CEO of market research company Emetry.io, offered this take at a Napa Valley Grapegrowers symposium Wednesday, ..

New Containerized Worm Powered Wastewater System

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Come join us to learn about our new containerized worm powered wastewater system! It is ideal for boutique wineries who have outgrown their septic...

Fetzer Vineyards’ Hard-Working Worms Save Energy, Regenerate Water & Win Over...

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MENDOCINO COUNTY, April 21, 2017 — This Earth Day, sustainability pioneer Fetzer Vineyards announces completion of its revolutionary BIDA® wastewater treatment system, which relies...

Sustainable Wastewater Treatment with Worms

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Come learn about how worms and bacteria are capable of naturally treating your process water! Our CEO will be at the booth! BioFiltro  UWGS Booth: 2422 Provides a...
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