Our fully automated and natural system harnesses worms and microbes to remove contaminants. By pairing our Control Unit with the Wiggle Room, BioFiltro delivers the ultimate can of worms. Our prepackaged...
Wine Country Waste Workers for Pelosi, Newsom Napa Vineyards Seek $300 Million over Alleged Toxic Contamination: Workers say they were exposed to toxic materials after the Glass Fire scorched parts of...
US Wine Market Flattens Out: US wine sales figures were a little confusing last year, but one thing is clear: older drinkers still matter...
Grape growers and winemakers are changing traditional farming, winemaking, and other practices in response to the ongoing drought and labor shortages, the recent pandemic, and the threat of wildfires. As vineyard...
University Researchers Studying Impact of Smoke Taint in Wine: With wildfires now a part of life in British Columbia, university researchers are studying how wildfire smoke impacts the province’s wine...
Join us at Turkovich Walnut Orchard to learn about the impact of vermicompost (worm poop!) on crops and soils.
Register here now
Top US wine estates have become expert worm-wranglers in order to advance sustainability efforts and combat ever-increasing drought conditions.
—Kathleen Willcox
Wine regions across the world were hit...
Parlier, CA, September 17, 2020 – This month, O’Neill Vintners & Distillers, the seventh largest winery in the US, unveiled BioFiltro’s largest worm powered winery wastewater system in the world, capable...
Stop by to learn about our containerized worm powered wastewater solutions ideal for boutique wineries! Propel the sustainability and positioning of your brand by employing thousands of worms to rapidly...
System harnesses the power of billions of worms and microbes to remove 95-99% of contaminants from wastewater
WALLA WALLA, Wash. (November 5, 2019)—Northstar Winery, the leading producer of premium Merlot...
