Natural wine
Expert Editorial: Peeling Back the Layers on Natural Wine
For the consumer looking for an absolutely natural wine, it’s a roll of the dice for each bottle consumed. By Bertil Jean-Chronberg    Natural wine is widely debated.  The problem is that...
Brandon Bredo (left), director of winegrowing, and Jason Jardin, president and director of winemaking, for Hanzell achieved CCOF Organic certification for the estate vineyard in 2021
Navigating the Sustainability Landscape: Which Certifications Matter?
As the labyrinth of wine industry certifications continues to expand, consumers often find themselves without a compass. By Deborah Parker Wong   Nearly half of American adult drinkers of beverage...
Worms at Frey Vineyards
Winegrowers Bring in Worms to Manage Waste
Top US wine estates have become expert worm-wranglers in order to advance sustainability efforts and combat ever-increasing drought conditions. —Kathleen Willcox Wine regions across the world were hit...
AB Hero Vineyard Fan
Afternoon Brief, August 6
US Remains ‘Most Attractive’ Wine Market, According to New Report: The US has again topped the list as the most attractive wine market in the world, though the sustained volume growth of the past decade...
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Afternoon Brief, August 20
The Great Wine Industry Shake-Up: Intensifying climate change, consolidation and real estate prices will all lead to increasingly shrewd business deals ...
Afternoon Brief  September 2   Wine Industry Advisor   Wine Industry Advisor
Afternoon Brief, September 2
Bulk Wine Now 38% of Global Wine Exports: The growing bulk wine category now accounts for 38.6% of global wine exports, with 39.49 million hectoliters exported around the world last year...
WIN-Advisor-Afternoon_Brief
Afternoon Brief, December 9
Top Grapes Strengthen Their Grip: Global wine production is showing signs of increasing homogeneity as international varieties expand their share of the worlds vineyards...