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Winegrowers Bring in Worms to Manage Waste

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Top US wine estates have become expert worm-wranglers in order to advance sustainability efforts and combat ever-increasing drought conditions. —Kathleen Willcox Wine regions across the world...

Afternoon Brief, August 6

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US Remains ‘Most Attractive’ Wine Market, According to New Report: The US has again topped the list as the most attractive wine market in the world, though the sustained volume growth of the past decade has largely subsided, according to Wine Intelligences Global Compass 2019 report...

Afternoon Brief, August 20

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The Great Wine Industry Shake-Up: Intensifying climate change, consolidation and real estate prices will all lead to increasingly shrewd business deals ...

New CSWA Research Shows Sustainability a Growing Factor in Wine Trade Purchasing

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New research, commissioned by the California Sustainable Winegrowing Alliance (CSWA), shows that a majority of the U.S. wine trade considers sustainability when making purchasing decisions and expects demand to increase over the next decade.

King Estate Receives Demeter Certification

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Now the Largest Biodynamic Vineyard in U.S. (Eugene, OR) – King Estate Winery is now officially the largest Biodynamic® vineyard in the United States as...

Afternoon Brief, September 2

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Bulk Wine Now 38% of Global Wine Exports: The growing bulk wine category now accounts for 38.6% of global wine exports, with 39.49 million hectoliters exported around the world last year...

Afternoon Brief, December 9

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Top Grapes Strengthen Their Grip: Global wine production is showing signs of increasing homogeneity as international varieties expand their share of the worlds vineyards...