—Barbara Barrielle
Tom Collins, head of the smoke research efforts at Washington State University, spoke to the industry on January 20 about his latest progress in his multi-year research on the effects...
In 2021, Wine Industry Advisor increased its focus on creating original editorial content. We’ve enhanced our list of contributors to include some of the industry’s best wine writing talent,...
December’s conference kicks off with a new format to engage professionals in all sectors of wine.
—Barbara Barrielle
Wine Industry Network continues its tradition as a leader in wine and wine-related...
Wine Industry Advisor speaks to Rob McMillan, EVP of Silicon Valley Bank, about The Wonderful Company’s newest Napa label.
—Barbara Barrielle
The Wonderful Company is involved with almost every kind...
In the week following our last report, Caldor has destroyed nearly 200,000 acres
—Barbara Barrielle
The Caldor Fire is only 16% contained as it continues its trajectory toward vacation paradise, Lake Tahoe....
Eco-friendly packaging engages consumers, improves brand image, and is simply better for the environment.
—Barbara Barrielle
In the wine industry, packaging is vital for the conservation of a quality product,...
County’s wineries remain alert, but untouched; surrounding AVAs contend with smoke.
—Barbara Barrielle
The Caldor Fire has torched 114,166 acres of El Dorado County. As of this writing the fire is only...
The public is greatly encouraged to be a part of the planning for the future of weed cultivation in the County over the next three years
Sonoma County has been actively addressing the cannabis business...
The Federal Trade Commission approved the acquisition of Francis Ford Coppola Winery by Delicato, making Delicato the first winery in over a decade to break into the top five largest national wineries.
In...
Barbara Barrielle
Three years ago, at the 2019 Wine Industry Network Wine & Weed Symposium, Clare Tooley, MW, found inspiration for her Masters of Wine final paper entitled, “An investigation into...
