Join us to explore climate smart, sustainable glass, closures, the future of reusable glass, alternative packaging.
On average 40-60% of a vineyard and winery’s carbon footprint is from packaging...
Between supply chain issues, sustainability initiatives, and an increase in the DtC market space, producers are investing in the light-weight alternative wine bottle.
—Jeff Siegel
The bottle from Oregon’s...
Hard seltzer’s growth has slowed, and you’re a wine company trying to reach younger consumers—what do you do?
—Jeff Siegel
If you’re The Wine Group, you invest in a company that makes canned cocktails,...
Between consumer (mis) conception, business logistics, and marketing techniques, wine industry pros consider the right package for classic aromatic white varieties.
—Kathleen Willcox
For many consumers,...
—Alexandra Russell
Wine Industry Network continues to keep the industry informed despite continuing challenges with in-person seminars and trade shows. Its newest conference, packXplore, broadcasted August...
While glass bottles remain the primary packaging medium in wineries, beverage cans have been rising in popularity at a fast pace among consumers. A number of leading wine producers have unveiled canned...
Free Flow Wines are betting big on the continued growth of alternative sustainable wine packaging with an investment of around $10 million in a new state-of the-art 58,000 square foot facility in Sonoma....
Free Flow Wines saw the rising popularity of sparkling wines and the category’s particular challenges for delivering an optimal by the glass experience as an opportunity to expand the portfolio of services...
