Ever wonder what people are actually talking about when they call a wine “dry,” “tannic” or “high in acid”? Or how they come up with all those tasting notes? Whether you’re new to wine or simply want to become a more confident taster, this class will help you understand what’s actually happening in your glass.
Forget memorizing lists of which wine goes with which food. This class will teach you why certain pairings work, so you can make better matches on your own. Using a few simple ingredients and two very different wines, Elizabeth will lead a live experiment in the science of food and wine pairing. You’ll taste for
Italy makes some of the world’s most exciting wines. It also makes some of the world’s most confusing wine labels. In this approachable tour of Italian wine, Elizabeth will help you make sense of the grapes, regions and terminology you’ll actually encounter when buying a bottle. You’ll learn how to read an Italian wine label,
Love French wine but find the labels impossible to decipher? You’re not alone. France is home to many of the world’s most famous wine regions and styles, but understanding what’s actually inside the bottle can feel unnecessarily complicated. Elizabeth will cut through the terminology and give you a practical introduction to navigating French wine with