June 19, 2023
Seismic shifts are rocking wineries’ traditional methods of producing and selling wine. The industry has recognized the vital need to capture the interest of younger consumers to compensate for reduced...
June 12, 2023
The number of Americans enjoying sparkling wines is definitely on the rise. Between 2019 and 2022, sparkling wine consumers rose by 30 percent, with the frequency of imbibing also increasing from 55 to...
June 12, 2023
The number of Americans enjoying sparkling wines is definitely on the rise. Between 2019 and 2022, sparkling wine consumers rose by 30 percent, with the frequency of imbibing also increasing from 55 to...
June 8, 2023
Are you tired of all the doom and gloom headlines? Join us in this positive webinar where we don’t just talk about why the wine industry is struggling…we give you ideas to do something about it! In a brief...
June 5, 2023
Introducing a New Cold Water Process For the past 20 years, the wine industry has been taught that the best way to rehydrate active dried yeast is to use warm water and a rehydration nutrient. Because...
May 30, 2023
The SmartBarrel has been keeping your wines safe from oxidation, Brettanomyces, and other contamination for years. Our single-use pharma clean liners eliminate washing. The patented diptube eliminates...
May 22, 2023
“We know the climate is changing, we see it every day. A lot of work needs to be done to reduce our impact. But what we need is a solution right now to make premium wine with the conditions we have.” So...
May 15, 2023
Enavate, a top-tier Microsoft Gold Partner providing technology solutions for wine industry management since 2014, has developed Enavation Cloud: VinPoint Wine Management, a software solution set designed...
May 8, 2023
GOlite™ is the latest fermentation product from innovator GOfermentor. It is designed to provide many of the benefits of the GOfermentor disposable wine fermentation system at a very low cost. Unlike...
May 6, 2023
Consumers are pushing towards the elaboration of higher quality, always more expressive and aromatic wines while paying more and more attention to their health. Winemakers are, therefore, continuously...