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Blending Tradition and Innovation: Chandon's Shift to a Fully Digital Winemaking System
You have to be quick on your feet to make sparkling wine. Harvest starts earlier than for still wines and the time frame is considerably more condensed because there just isn’t as much time to pick the...
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Automation Innovation: The Next Generation of Wine Packaging
With decades of automation expertise, Clevertech delivers fully integrated, customizable solutions to streamline production and enhance efficiency for wineries across North America. The family-owned business...
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BevZero Presents the Future of Non-Alcoholic Beverage Production with ClearAlc De-alcoholization Technology
At BevZero, we believe that innovation is the key to unlocking the future of non-alcoholic beverages. The non-alcoholic beverage market is rapidly evolving, with new players entering the field and...
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Filtration 3 Ways: Boost Wine Yield and Quality
Wine filtration addresses unappealing murkiness or deposits, a process that goes back to the origin of wine. Over the centuries, the means of filtration have evolved from fabrics to industrial filters...
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Creating a Sustainable Ecosystem from Vine to Vendor
Wineries continue to increase their efforts to reduce their carbon footprint. From harvesting grapes grown in more sustainably focused ways, to water conservation, and fostering healthier soils, there...
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Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore’s white grape harvest beginning mid-month, two weeks earlier than last...
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The Art of Gentle Winemaking: The Frey Family’s Legacy of Organic Excellence
At the edge of the coastal redwoods lies a ranch where two young doctors from upstate New York, Marguerite (known as Beba) and Paul Frey, settled on 95 acres to raise their family. Their home is nestled...
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Science Delivers a Stunning Innovation in Winemaking
Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improve...
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Exciting New Cooperative Venture Capitalizes on Rising Popularity of Low and No Alcohol Wines
Wine Hooligans, the renowned producer of acclaimed wine brands and top-tier services provider for the industry, recently announced an innovative business venture with BevZero, a global leader in the de-alcoholization...
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Empowering Wineries: Custom Crush for Sustainable Growth
Shifting tides in the US wine industry are compelling grape growers, wineries, and winemakers to consider dramatic changes. Established practices are under pressure from economic, demographic, and climate...
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