October 4, 2024
Wineries continue to increase their efforts to reduce their carbon footprint. From harvesting grapes grown in more sustainably focused ways, to water conservation, and fostering healthier soils, there...
September 9, 2024
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore’s white grape harvest beginning mid-month, two weeks earlier than last...
August 26, 2024
At the edge of the coastal redwoods lies a ranch where two young doctors from upstate New York, Marguerite (known as Beba) and Paul Frey, settled on 95 acres to raise their family. Their home is nestled...
August 19, 2024
Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improve...
August 12, 2024
Wine Hooligans, the renowned producer of acclaimed wine brands and top-tier services provider for the industry, recently announced an innovative business venture with BevZero, a global leader in the de-alcoholization...
August 5, 2024
Shifting tides in the US wine industry are compelling grape growers, wineries, and winemakers to consider dramatic changes. Established practices are under pressure from economic, demographic, and climate...
July 29, 2024
Developing a brand. Building relationships. Client communication. Customer service. Follow up. Follow through.
These are some of the basic concepts forming a solid foundation for effective wine sales and...
July 21, 2024
After veraison, as grapes develop their enticing color in the vineyard, the age-old battle between man and nature — in the form of hungry birds — begins. Vintners and farmers have experimented with gas...
July 18, 2024
Getting your irrigation right—how much and when—is critical to crop quality and yield.
Your canopy management strategy, deficit strategy, nutrient spending, agronomic intent, and water moving energy are...
July 15, 2024
RahrBSG, the distinguished distributor of best-in-class ingredients to the global alcohol beverage industry, will be releasing a new line of enzymes, polysaccharides, tannins and malolactic bacteria developed...