Bob Paulinski, Master of Wine discusses and tastes three Pinot Noirs, one from the Languedoc, a Premier Cru Burgundy, along with an example from China. He pr...
Continuing a 172 year family wine legacy in a new wine business
France has revoked approval for 20 copper fungicides, leaving growers facing new limits and fears of losing key tools against downy mildew.
In this week’s episode, we discuss Direct-to-Consumer wine laws are changing in three states, the average DTC bottle price has soared to $52, and blind tasti...
America’s Bulk Wine Glut Should Have Sparked a Brand Boom. Why Hasn’t It?
We have awards! We have good eggs, hot rocks, good vibrations - even acts of love. Check out our deliciously fun Chile Wines of the Year 2025
The luxury, fashion and fragrance house has given Nicolas Audebert and his winemaking team the time and freedom to bring back to their best two grand old wines: Château Rauzan-Ségla and Château Canon
www.comeoveroctober.com..Subscribe to the best free newsletter on wine, WineSpeed http://bit.ly/WineSpeedSubscribe..Check out more about Karen MacNeil by vis...
This week on Wine Animal, we sit down with Doug Neal to explore the fascinating role of oak in winemaking — a topic that many wine lovers hear about but don’...
‘People want discovery not just dinner’: Why are wine dinners taking off at London restaurants?
