October 14, 1942 – March 31, 2026
April 2, 2026 (Walla Walla, WA) — Kenny (Ken) Lance Harrison, who founded Abeja Winery & Inn in Walla Walla with his wife, Ginger, passed away surrounded by family and loved ones in Walla Walla, Washington, on March 31, 2026, at the age of 83.
Ken’s contribution to Washington wine was shaped by a rare combination of vision and craftsmanship, grounded in an appreciation for aesthetic beauty and hospitality. Following a successful business career in Portland, he bypassed a predictable interest in Oregon Pinot Noir for the road less traveled. He arrived in the Walla Walla Valley in the late 1990s with an enduring conviction that the region’s unique terroir could produce Cabernet Sauvignon of global distinction.
Ken was defined by his ability to recognize potential overlooked by others, whether in the promise of a raw parcel of land or a dilapidated timber barn seemingly destined for the wrecking ball. This intuition led to the founding of Abeja Winery & Inn in 2001, a legacy designed to endure. Drawing on the model of European estates, he believed that great wine should be rooted in a consistent, estate-driven style. This commitment was most evident in Abeja’s Walla Walla Valley vineyards, beginning with the restoration of the Mill Creek estate vineyards surrounding Abeja and the planting of Heather Hill Vineyard in 2001. He developed and planted Skysill Vineyard in 2016, a mile northeast of Abeja. The hillside estate, with panoramic views of the Blue Mountains and surrounding wheat fields, was one of his proudest achievements.
“What made Ken’s vision so unique was his patience,” says Dan Wampfler, who has shared general manager and winemaking duties at Abeja with his wife Amy since 2016. “Ken wasn’t just looking to make a great bottle of wine; he wanted to build a viticultural foundation that would stand the test of time. To Ken, the estate vineyards and the beauty of Abeja’s farmstead were the heritage of Abeja. He and Ginger were drawn to the idea of preserving a piece of Walla Walla’s agricultural history, approaching the property with respect for what it had been and what it could become. He understood that the same commitment to craftsmanship that defines the wine should carry through to the guest experience, and he wanted people to feel that connection in the very place the wine is grown.”
The Harrisons’ discovery of the historic Mill Creek farmstead became central to Abeja’s identity. Set across 42 acres, the estate offered more than a place to grow grapes and make wine. It became the foundation for a true wine country experience, rooted in an appreciation for the landscape’s beauty and a deep sense of place.
With a commitment to honoring its history, the Harrisons oversaw the thoughtful restoration of the century-old farmstead, preserving its character while giving it new life as both a winery and as The Inn at Abeja. The farm’s original outbuildings were transformed into private cottages and guest suites, where antique furnishings, vintage hardware, period light fixtures, and reclaimed barn doors, collected and curated over a lifetime, were given new purpose.
“Ken loved this place and felt it was meant to be shared,” said Amy Alvarez-Wampfler. “He found real joy in connecting with guests, over breakfast in the morning or a glass of wine on the porch. Often, that meant opening a special bottle from his cellar, drawn from a remarkable collection he built over many years, and sharing it in a way that felt personal and unforgettable. That generosity defines his legacy.”
Ken is survived by his wife, and Abeja co-founder, Ginger Harrison; his daughter, Heather Harrison; his granddaughters, July and Jasper Rey; and his son, Mathew Harrison. Information regarding services and memorial contributions will be shared as it becomes available.
About Abeja Winery & Inn
Abeja is a destination winery and inn located on a historic farmstead in the Walla Walla Valley. Established in 2001 by Ken and Ginger Harrison, the estate is dedicated to exceptional winemaking and thoughtful hospitality, grounded in a deep respect for the land and the property’s storied past.
