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Winemakers Look Ahead: A 2-Question Survey (Part 2)
As we head into 2023, we asked winemakers from across the country to share their hopes for the coming year — and delineate what challenges lie ahead. Due to an overwhelming number of responses, comments...
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Winemakers Look to the Future: A Quick 2-Question Survey
As we head into 2023, WIA asked winemakers from across the country to share their hopes for the coming year — and delineate what challenges lie ahead. Due to an overwhelming number of responses, comments...
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All-Star Wines: The Growing Trend of NBA Stars' Brands
The trend of professional players entering the wine game is on the rise. Here are some of their stories. By Tamara Belgard Turner   Athletes regularly parlay their sports careers into successful...
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WIN Expo 2022 Celebrates 10 Years of Knowledge and Networking
The Annual North Coast Wine Industry Expo (WIN Expo) is the largest trade show and conference focused exclusively on Napa, Sonoma, Mendocino and Lake counties, and is the second largest wine industry show...
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2022 WINnovation Award: Simple Labs’ COGNI — Monitoring Barrel Aging from Outside the Vessel
The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.  Each year, Wine Industry Network...
Lamothe-Abiet Excellence B-Nature
2022 WINnovation Award: Lamothe-Abiet Excellence B-Nature — Naturally Reducing SO2 Without Risking Spoilage
The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.  Each year, Wine Industry Network...
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2022 WINnovation Award: GOfermentor’s GOblend — Taking the Guesswork Out of Blending Wines
The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.  Each year, Wine Industry Network...
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Winemaking Sessions at WIN Expo 2022: Adapting to Environmental Challenges and Consumer Tastes
Whether it’s O3 treatment, simpler yeast inoculation or substitutes for sulfur, there’s much for winemakers to learn at this year’s Expo. By Barbara Barrielle By combining artistry with science, winemakers...
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Expert Editorial: How Automation Is Transforming Our 8,000-Year-Old Industry
New technology is helping wineries prepare for the unexpected, from preventable human error to wildfires, droughts and beyond. By Keith Chambers  For generations, winemakers around the world have...
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Up from Down Under: NZ Tech Is Improving Wine Quality and Vineyard Management
Here are three innovations currently making an impact on both sides of the globe. By Simone Madden-Grey New Zealand has an established reputation for innovation and quality wine production, so it should...