Wine Business Editorial

What Do Women Want?: When Women Judge Wine for Women

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Cindy Lauper said it best: girls just want to have fun. And women pretty much want the same thing. Women in the wine industry just want to make wine fun. Women winemakers mostly want to make wine that’s fun, and have fun doing it. Otherwise, what’s the point? And in general, we wine women are just like other women: we mostly want to drink wine that’s fun.

In the Tasting Room

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Most wineries call their customer space the “Tasting Room” for the very good reason that wine tasting does take place there, and it’s usually...

Volcanic Wines – Magic Behind Napa’s Atlas Peak Mountain

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Only three percent of the wine grapes grown in California are grown at altitudes above 1,000 feet in elevation with some of the most uniquely fascinating wines sharing a common characteristic, volcanic rocky soils.

Napa’s Measure C Now Almost Certain to Fail

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Measure C, also known as the Napa Oak Woodlands and Watershed Protection Initiative, came out of election night with a slim 42 vote lead,...

What You See May Not Be What You Get

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I was checking my emails the other day and came across an email from LinkedIn with a request ostensibly from a woman in New...

The Market Will Never Lie to You

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In our office, nearly every day, we get a pitch deck from the “next” Tito’s, Sophia, Yellow Tail, Estancia, Josh Cabernet, Fireball, Goose Island,...

Cannabis and Wine, Unlikely Bedfellows Fall Under Similar Scrutiny

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As Sonoma County Supervisors weigh and discuss how the cannabis industry should be regulated, concern is rising that those regulations could in turn affect other agricultural industries in the county. As the cannabis industry reels from restrictions, Sonoma County is losing potential business and tax dollars while cannabis growers leave their operations to counties with fewer restrictions.

Technology Advances Farming and Winemaking Practices at Rombauer

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If you’ve never seen a NDVI (Normalized Difference Vegetation Index) map, they look pretty much like a topography map, which shows a green color in areas denoting healthy vegetation and yellow to red colors in more difficult areas. For the science-oriented, according to the GISgeography website, NDVI quantifies vegetation by measuring the difference between near-infrared (vegetation that strongly reflects) and red light (vegetation that absorbs). Healthy vegetation (chlorophyll) reflects more near-infrared (NIR) and green light compared to other wavelengths. But it absorbs more red and blue light, which is why our eyes see vegetation as the color green.

Lost in Translation: Stay on Budget When Paying European Cooperages

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Recent political developments in Europe have had a significant impact on the value of the Euro, with exchange rate volatility increasing the risk for wineries importing oak barrels for harvest.

A Simple Way to Boost Sales

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Not everyone who is ever going to purchase from your business will do so the first time they come into contact with you. Yet...

5 Steps Businesses Can Take to Prepare for Wildfire Season

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As with any extreme weather event, wildfires have the potential to devastate businesses caught in the turmoil. But, like any other event, proper planning can mean the difference between business-as-usual and bust.

Rosé Is a Price Game, Makers Are Impatient, Gig Selling Is...

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Summer is here. Officially not yet, but the weather says different. Memorial Day has come and gone and all over America the summer booze...

Creating Brand Loyalty

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I came across an article in Marketing Profs today by John Miller, the title of which caught my eye, “Brand Love is Bull****…So Now...

Close Calls as 44 Best of Class Wines Clash in Dan...

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As we gathered for the judging of the sweepstakes wines at the Dan Berger International Wine Competition earlier this month, the suspense was killing us. Did any of the wines we loved on our panel make it? Not that it really mattered. We trusted all the wines would be great. And we knew there would be some Berger ringers: we anticipated a Gamay Noir, as he mentioned it the night before at the judges dinner, graciously hosted by the generous Cline Family at their stunning Jacuzzi facility, where they served grass fed beef from their Meadowbrook Ranch accompanied by a panoply of produce from their Green String Farms. The meal was as memorable as the bottle of 1978 Ahlgren Zin brought by long-time judge Tom Bohr.

Why We Love the Booze Business

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It’s Friday morning, early, early Friday AM, I am sitting here in my office working away. Coaching our sales and strategy teams to finish...