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Turning the Tables on Elizabeth Schneider
Elizabeth Schneider is author of “Wine for Normal People: A Guide for Real People who Like Wine but not the Snobbery that Goes with It (Chronicle 2019),” which was acclaimed by Oprah Magazine, Fortune,...
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A Winning Partnership
In September 2020, Sangiacomo Family Wines’ 2018 Sonoma Coast Chardonnay became only the second white wine to ever take top honors at the prestigious Press Democrat North Coast Wine Challenge (in 2015,...
3 Tier Talk
Uber Buying Drizly Is the Tip of the Spear/Booze Business Comes of Tech Age!
As obvious as it is that Tom Brady is in the Super Bowl again; it is also obvious to this pundit that one of the booze delivery apps would be gobbled up by a ride hailing company. How did we know? What...
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Planning a Virtual Wine & Food Pairing for the Chinese New Year
by Fiona Fang & Liz Thach, MW Chinese New Year is a joyous time of the year, and is also referred to as Lunar New Year, because it is celebrated across many Asian countries. Based on the Lunar calendar,...
Expert Editorial
The Intersection of Creativity and Technology: How We at Charles Krug Are Greeting 2021 Head-On
by Jim Morris A typical day at Charles Krug is not for the faint of heart. There can be Wine Club members in our Membership Lounge, groups of people enjoying tastings in our Cabanas in the Redwood Cellar...
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Experts Say Robust Ecommerce Programs Are Key to Wine Industry Survival in Foreseeable Future 
While fourth quarter numbers are still being crunched and the gains and losses of 2020 have yet to be fully tabulated, one thing is crystal clear: online sales of wine and other alcoholic beverages made...
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Lindsay Hoopes: Creating Economic Viability and Attracting the Next Generation of Consumers to Napa
A Napa native, Lindsay Hoopes spent her childhood walking the vineyards with her family, and in so doing, developed an unparalleled love for farming and her surrounding community...
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Craig Camp: Leading the Way for Vineyard Rejuvenation from Conventional to Biodynamic Farming 
Craig Camp seems to be universally respected in the West Coast wine industry...
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Why a Leading Central Coast Vineyard Is Transitioning to Organic Production
The transition to organic wine grape growing can be seen as a high-risk process, and growers often wonder if positive results published by academic researchers will actually translate to their bottom lines...
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Kim McPherson: Pioneer and Standard-Bearer of Texas Wine
There are few people better known in the Texas wine industry than Kim McPherson...
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