Almost four years after the devastating California firestorms, which started in Napa’s Atlas Peak wine country area, we witness our planet’s regeneration without our interference...
It’s been said that winemakers hold fast to tradition when it comes to their tried-and-true oenological practices, especially when it comes to yeast, but that may be about to change. Introducing E2U™ –...
TIM FISH joined Wine Spectator’s Napa office in 2001 and has been a senior editor since 2013. He is lead taster for the wines of Oregon and Washington, California Rhône-style reds and Zinfandels, and U.S...
So, you think wine in cans is a slick joke? Think again. Maker Wine Company, co-founded by Stanford Business School classmates Sarah Hoffman and Kendra Kawala, is out to change minds, one sip at a tim...
The events of recent years have truly tested the resilience of wineries. Wildfires dominating headlines in wine country since 2017 were interrupted briefly by the start of the COVID-19 pandemic, only to...
The wine industry draws people passionate about their work, whether they are growing grapes, making wine or supporting those who do...
In December last year the Federal Trade Commission finally approved the acquisition by E. & J. Gallo Winery (Gallo) of more than 30 wine brands from Constellation Brands, Inc., which was first announced...
The disastrous wildfires, smoke damage and the worldwide pandemic may have been the painful medicine to bring balance back to the grape and wine market and position the industry for a healthier future...
Katie has been chasing wine, food and travel stories for over 16 years. From the vineyards of New Zealand to the press houses of Champagne, she’s met a world of fascinating people who have stories to...
Most of us want to forget the bitter heartbreak of harvest 2020. In fact, several winemakers approached to participate in this survey, declined, citing PTSD and the wish to move on...
