Wine Business Editorial

Wineries Success in the Face of Mass Consolidations, Shutdowns

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The number of wine products continues to increase, distributors continue to decrease. What now? —Kathleen Willcox In 2020, the global wine market was valued at around...

Turning the Tables Posthumously on Ken Friedenreich—Wine Writer and Industry Devotee

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I learned of Ken Friedenreich’s death in the November issue of Oregon Wine Press, and I was ridden with guilt. I initially met Ken...

Leveraging QR Codes to Increase Wine Sales

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Just a few years ago, QR codes were the anchovies of the wine label. A very specific product that consumers would either automatically gravitate...

Latest Research on Smoke Taint Revealed

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—Barbara Barrielle Tom Collins, head of the smoke research efforts at Washington State University, spoke to the industry on January 20 about his latest progress...

We’ve Got Some Good News and Some Bad News—SVB 2022 State...

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—Jeff Siegel The good news for the wine business? Premium wine sales increased 21 percent in 2021, and another strong year will follow in 2022. The...

These Wine Professionals Started Virtual Businesses During the Pandemic—Here’s What They’ve...

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How three entrepreneurs launched digital services and plan to sustain them in a post-pandemic world. —Chasity Cooper Pre-pandemic, wine enthusiasts of all levels would travel the...

Expert Inspection of the Executive Order Promoting Competition in American Economy

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Last year's Executive Order on Promoting Competition in the American Economy caused a great deal of buzz within the beverage alcohol industry. However, for...

Wine Industry Needs to Ramp Up Recruitment in Competitive Job Market

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HR experts discuss key techniques to recruiting and maintaining a strong wine business team. —Melanie Young Building a strong workforce is essential for many industries, including...

Staying Ahead of the Supply Struggle Curve

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Historic trucker shortages, port logjams and labor strikes are just some of the elements bringing the wine industry to its knees this year. Supplies...

Wine’s Most Inspiring People: Julia Coney—Writer, Educator, Speaker

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Over the last year and a half, Julia Coney’s influence within wine continues to deepen, inspiring wine professionals to become more thoughtful about how...

DTC Wine Trends to Pay Attention to: Increasing Sophistication of Domestic...

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With more wineries adopting DTC, the wineries that architect a customer experience and modernize their operations, technology, and supply chain to meet the high...

Wine’s Most Inspiring People: Tony Wolf—Viticulturist, Educator

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Lucie Morton says she remembers when Tony Wolf first appeared on her radar. He was a recent Cornell graduate, and she was a member...

Wine’s Most Inspiring People: Donniella Winchell—Executive Director, Ohio Wine Producers Association

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Growing up on a Concord grape farm, Donniella Winchell never had the desire to pursue a career in the grape or wine business. Instead,...

Wine’s Most Inspiring People: Dennis Murphy—Founder & Winemaker, Caprio Cellars

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“We give regularly and as often as possible. There's no reason to wait until the holidays. People need help year-round. And if more companies...

Wine’s Most Inspiring People: Christa-Lee and Darrien McWatters, TIME Family of...

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Tradition and progress often appear to be opposing factions, especially in our increasingly politicized world. But Christa-Lee and Darrien McWatters manage to honor their...