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FIVS: The International Business Climate and the Sustainability of the Wine Sector
By Bennett Caplan I am pleased to introduce my colleague, Bennett Caplan, head of secretariat for FIVS, which is essentially the international equivalent of WineAmerica. FIVS represents producers and associations...
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Future-Proofing Vineyards: Expert Perspectives on AI, Water Management and Climate Resilience
Navigating climate change in viticulture by water management automation, climate-friendly farming, and AI advancements By Laurie Wachter Note: This article summarizes key insights from industry experts...
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Turning the Tables on Carole McMenamy (aka Carole Mac)
By Carl Giavanti   Carole Mac Carole Mac is an executive producer, sommelier, author and speaker with more than 15 years of experience. According to USA TODAY, her series Somm School Insider, which...
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The P.R.I.C.E. Benefits of Making Your Own Nitrogen
If your business is a regular nitrogen consumer, you’re likely aware of the challenges of bringing in bottled nitrogen. As many wineries have already done, it may be time for you to consider on-site...
Nestled in the midst of one of the nation's leading agricultural reserves, the 388-acre property intertwines new ventures and hospitality offerings with Maryland's rich farming history. [Credit: The Crossvines]
The Crossvines: Maryland’s All Encompassing Custom Crush Debuts
Groundbreaking multipurpose facility set to enhance the state’s wine industry. By Paul Vigna About a decade ago, Keith Miller, CEO of Maryland’s Montgomery County Revenue Authority (MCRA), and county executive...
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Expert Editorial: Add Value to Your Winery by Monetizing Land Use Entitlements
Investing in entitlements for wineries can increase short- and long-term financial viability in several ways.  By Katherine Philippakis and Rachel Lenihan   With today’s emphasis on increasing...
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Optimizing Irrigation: Using Tech to Improve Decision Making
Managing water use in California vineyards has been a top priority for vintners during recent years of drought conditions.  By Jeff Siegel   Talk to California growers, vineyard managers and...
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Uncovered: The Harsh Reality of California Winery Insurance in 2023
Golden State growers and producers are facing an almost unprecedented insurance crisis. By Jeff Siegel   When his agency’s winery and vineyard clients renewed their insurance policies this year,...
Zinfandel in Lodi’s Marian’s Vineyard; own-rooted vines planted in 1901.
The Old Vine Registry — U.K.-Driven, Crowd-Sourced, Global Encompassing — Launches with Noble Ambitions
The Old Vine Registry endeavors to maintain a list that is “dynamic, alive, up-to-date, and growing.” By Randy Caparoso   Last month, on June 26, 2023, The Old Vine Registry officially...
[Photo courtesy CSLI]
Fish Friendly Farming: Q&A with California Land Stewardship Institute’s Laurel Marcus
A conversation with the founder of Fish Friendly Farming Certification and Climate Adaptation Certification Programs Based in Napa County, the California Land Stewardship Institute (CLSI) works to improve...
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