With a deadline looming, wineries face a complicated path to compliance with California’s Statewide Waste Discharge Requirements By Laurie Wachter The California wine industry has been plagued by...
Winemakers across Europe, particularly in regions bearing PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) designations, uphold stringent regulations to safeguard the authenticity...
Producers are rethinking their devotion to the nobles. By Kathleen Willcox The last few years have not been kind to vitis vinifera. Damage from wildfires, hail storms, late and then early...
For winery owners navigating the dynamic landscape of the wine industry, understanding the pivotal role of wine styles in marketing success is paramount. By Chris Millard In the intricate world...
What if your wine bottle label could do more? Thanks to connecting technologies like QR codes and NFC tags, each bottle presents opportunities to strengthen consumer relationships, capture vital consumer...
By Carl Giavanti Kathleen Willcox is a freelance journalist whose work covers wine, beer, food and culture. She writes for Liquor.com, Wine Searcher, Wine Enthusiast and other publications (including...
Winemakers across Europe, particularly in regions bearing PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) designations, uphold stringent regulations to safeguard the authenticity...
All 50 states have wine producers — 10,637 in all — which preserve the land, hire local people, support suppliers, attract tourists, contribute to their local communities and pay lots of taxes on all levels....
WIN reached out to winemakers to find out more about how they’re finding and using wild yeast. By Kathleen Willcox For millennia, the process of alcoholic fermentation was shrouded in mystery. Fruit...
The deadline for compliance is fast approaching. Are you ready? By Jeff Siegel One of the biggest changes in the California wine industry since the end of Prohibition begins on Jan. 1, 2024, and...
