October 20, 2026 — Just in time for the crisp weather, fall entertaining, and the holiday season, Presqu’ile Winery is introducing nine new fall release wines from its cool-climate estate in California’s Santa Barbara County. The collection highlights the region’s diversity through a mix of Pinot Noir, Chardonnay, Aligoté and Nebbiolo, each reflecting Presqu’ile’s signature freshness, balance and structure.
Family-owned and operated by the multigenerational Murphy family since its founding in 2007, Presqu’ile takes a hands-on approach from the vineyard through the cellar. Winemaker Dieter Cronje works with a range of vineyard sites and varietals, using a minimalist winemaking style that allows the character of each vintage and vineyard to come through. The result is a collection that spotlights expressions of Santa Maria Valley while maintaining the purity that defines Presqu’ile’s wines.
The fall releases are comprised of five reds, including the 2022 Presqu’ile Vineyard Estate Nebbiolo, 2022 Sanford and Benedict Vineyard Pinot Noir, 2024 Bien Nacido Vineyard Pinot Noir, 2024 Rancho Ontiveros Vineyard Pinot Noir, and 2024 Presqu’ile Vineyard Estate Pinot Noir, alongside four whites – the 2022 Sanford and Benedict Vineyard Chardonnay, 2024 Bien Nacido Vineyard Chardonnay, 2024 Presqu’ile Vineyard Estate Chardonnay and 2025 Aligoté.
2022 Presqu’ile Vineyard Estate Nebbiolo – A fresh take on Nebbiolo from California’s Central Coast, this wine offers Bing cherry, mint and subtle spice, with vibrant fruit and structure that allow it to evolve gracefully over time. ($68/750mL bottle)
2022 Sanford and Benedict Vineyard Pinot Noir – A fruit-forward 2022 Pinot Noir with vibrant blue and red fruit, notes of cherry cola and dark chocolate, and polished tannins. Bright and balanced, it’s drinking beautifully now with the structure to age gracefully for 10-12 years. ($70/750mL bottle)
2024 Bien Nacido Vineyard Pinot Noir – An elegant, refined Pinot Noir with bright red berry, cranberry, earthy undertones and a touch of minerality. Nuanced and food-friendly, it showcases the character of the iconic Bien Nacido Vineyard. ($70/750mL bottle)
2024 Presqu’ile Vineyard Estate Pinot Noir – A bright, savory Pinot Noir with cranberry, earth and subtle sarsaparilla, balanced by mineral notes and a lingering finish. An elegant expression of Santa Maria Valley terroir, perfect for fall dining. ($70/750mL bottle)
2024 Rancho Ontiveros Vineyard Pinot Noir – A classic and perfected Santa Maria Valley Pinot Noir with pure red fruit, subtle spice and refined structure. Expressive and balanced with a lingering finish, it captures the region’s signature style. ($70/750mL bottle)
2022 Sanford and Benedict Vineyard Chardonnay – A rich, textured Chardonnay with Chablis-like precision, balancing ripe fruit and depth with bright acidity. Aged in French oak and finished in stainless steel, it’s beautifully structured and built to age. ($55/750mL bottle)
2024 Bien Nacido Vineyard Chardonnay – A small-production Chardonnay balancing pineapple and butter cake with bright Granny Smith apple and zippy citrus. Textural yet energetic, it showcases the vibrancy and character of Santa Maria Valley. ($55/750mL bottle)
2024 Presqu’ile Vineyard Estate Chardonnay – A balanced, medium-bodied Chardonnay with orchard fruit, grilled lemon and gentle spice, complemented by bright acidity and a long, saline finish. Rounder and approachable, it’s a classic expression of the estate. ($55/750mL bottle)
2025 Aligoté – A bright, refreshing Aligoté with honeysuckle, jasmine, pear and citrus, accented by briny salinity and a clean, lingering finish. Vibrant and slightly tart, it’s a perfect warm weather pour. ($40/750mL bottle)
Presqu’ile’s highly anticipated new releases are now available for purchase at PresquileWine.com and onsite at the estate, where guests can enjoy them alongside the property’s Mediterranean-inspired culinary program and seasonal menus led by Executive Chef Julie Simon. Beyond traditional tastings, Presqu’ile offers many ways to experience the estate, from private food and wine tours through the winery to off-road Polaris tours with tastings among the vines, guided horseback rides and Wine + Bocce Ball gatherings overlooking the valley. Guests can also visit the bunker, Presqu’ile’s contemporary art space featuring rotating installations as part of its partnership with Los Angeles Nomadic Division (LAND).
