From the steep hillsides of Farra di Soligo comes a vintage Prosecco that embodies altitude, craftsmanship and a profound connection with the UNESCO World Heritage landscape of Conegliano Valdobbiadene
October 12, 2026 (Farra di Soligo in Treviso, Italy) — Within the Conegliano Valdobbiadene DOCG area, the Rive designation represents one of the most authentic and distinctive expressions of Prosecco Superiore. These steep vineyard slopes, demanding in both cultivation and management, require constant dedication, careful manual work and a deep understanding of the land. From this unique landscape, shaped over generations by human effort and recognised as a UNESCO World Heritage Site, comes La Farra’s Rive di Farra di Soligo Millesimato, available in both Extra Brut and Extra Dry styles.
Made exclusively from grapes grown on the hills of Farra di Soligo, this wine perfectly reflects the production philosophy of the Nardi family. Here, every vine is cultivated in harmony with the natural contours of the terrain, while each vineyard decision is guided by the characteristics of a landscape defined by steep gradients, varying exposures, elevations and microclimates. The harvest, still conducted entirely by hand, crowns a year-long commitment built on experience, precision and respect for nature.
For La Farra, the Rive di Farra di Soligo is not only a wine of place but also a way to express the origins and identity of its Prosecco Superiore. The Rive designation highlights specific municipalities and small vineyard areas within the denomination, showcasing the individuality of each hillside terroir. In this case, Farra di Soligo is far more than the source of the grapes: it is the historical home of the winery and the place where the family’s roots run deepest.
The wine’s quality stems from meticulous vineyard management, careful grape selection, restricted yields and respect for the natural balance of the surrounding hills. In the winery, every step is designed to preserve freshness, aromatic elegance and varietal precision, allowing the distinctive character of the Rive di Farra di Soligo to emerge clearly in the glass.
The La Farra Rive di Farra di Soligo reveals a refined and expressive character. Its perlage is delicate and persistent, while the bouquet unfolds with aromas of wisteria and white flowers, accompanied by notes of pear, apple and subtle citrus hints. On the palate, freshness and structure come together in a harmonious and balanced profile.
With its Rive di Farra di Soligo, La Farra presents a contemporary interpretation of Prosecco Superiore DOCG while remaining firmly connected to the agricultural heritage of the UNESCO-listed hills. It is a wine born from family tradition and extensive viticultural knowledge, capable of conveying the unique identity and natural vocation of an exceptional territory.
About La Farra
The Nardi family built the La Farra farm in 1997 in the hills of Farra di Soligo, in the heart of Conegliano Valdobbiadene DOCG, where Prosecco becomes Superiore. Run by siblings Adamaria, Innocente and Guido, the estate vinifies grapes from its own vineyards and reflects the attachment to the land and the passion for grape growing that has accompanied the Nardi family for generations. The balance between the culture of this territory, the use of modern winemaking and viticultural techniques, and respect for the environment allows the estate to produce wines of unmistakable elegance and quality.
