Iconic Sonoma County Winery Kicks Off the Summer Season with Wine, Culinary and Experiential Happenings at its French-Inspired Estate
June 30, 2026 (Healdsburg, CA) — Jordan Vineyard & Winery, the beloved Sonoma County estate celebrated for its award-winning cabernet sauvignon and chardonnay, French-inspired architecture, and signature hospitality, is excited to present its 2026 summer calendar of events and experiences, offering guests a lively season of discovery at its breathtaking home in the Alexander Valley. From a festive Bastille Day Brunch and an intimate Parisian Pop-Up Dinner Series to a hands-on Pizza Cooking Class & Luncheon, these one-of-a-kind experiences are thoughtfully designed to immerse guests into Jordan’s Francophilic lifestyle. Guests can also explore the property’s storied grounds through the guided Estate Tour & Tasting, unwind at the new Social Hour on the Terrace, and savor a seasonal, chef-driven pairing at the Chef’s Terrace Tasting.
Bastille Day Brunch | July 11 & 12 | 11 a.m. – 2 p.m.
Honoring the French traditions at the heart of Jordan’s winemaking and hospitality philosophy, the Bastille Day Brunch invites guests to celebrate in style on the winery’s newly renovated terrace. Michelin-starred Executive Chef Jesse Mallgren and his team have crafted an elegant four-course menu showcasing the vibrant flavors of summer wine country, drawing on locally sourced ingredients and the refined sensibility of French cuisine. With elegant décor and French music throughout the afternoon, each course will be accompanied by a two-ounce tasting pour with additional wines by the glass available for purchase. Reservations are required.$175 per person
Parisian Pop-Up Dinner Series | August 7, 14 & 21 | 6 – 9 p.m.
The Parisian Pop-Up Dinner Series transports guests to an evening of exceptional cuisine, rare wines and a serene, French-inspired setting across three exclusive Friday nights in August. Each one will begin with an elegant reception in the Jordan Lobby and Bacchus Courtyard, where luxurious seating areas, breathtaking design and rare French antiques set the tone. Guests will then move to the terrace for a multi-course dinner with sweeping views of the Winery Chateau and culinary garden, where Chef Mallgren will present an inventive, seasonally focused menu crafted to pair beautifully with various vintages of Jordan Chardonnay and Jordan Cabernet Sauvignon. Each party will be seated at its own private table, ensuring an intimate atmosphere throughout the evening. $295 per person
Pizza Cooking Class & Luncheon | September 14, 20 & 27 | 10:30 a.m. – 2 p.m.
A true farm-to-table affair, the Pizza Cooking Class & Luncheon immerses guests in the bounty of Sonoma’s harvest season with an immersive experience that begins with a reception and continental breakfast featuring Jordan Cuvée by Champagne AR Lenoble, homemade pastries with Jordan Estate honey, a garden vegetable frittata and freshly squeezed juice. Guests will then venture into the Jordan Garden to harvest fresh herbs, vegetables and fruit for the day’s luncheon before heading to the terrace for hors d’oeuvres paired with Jordan Chardonnay. The heart of the experience is a hands-on pizza cooking class led by Chef Mallgren, who will guide each guest in crafting the perfect pizza using freshly picked herbs, truffles, Jordan Chef’s Reserve Caviar, Journeyman Salumi, foraged mushrooms, and more. The morning will culminate in a seated three-course luncheon paired with current release Jordan Chardonnay and Jordan Cabernet Sauvignon, concluding with a garden-inspired dessert and refreshing tisane. $240 per person
Chef’s Terrace Tasting | May 1 – September 28 | Thursday-Monday 11 a.m. – 12:30 p.m.
One of Jordan’s most anticipated offerings, the Chef’s Terrace Tasting is a 90-minute alfresco culinary journey that begins with a guided winery tour before guests are seated at private tables on the terrace. Four curated food and wine pairings include a seasonal menu that showcases the kitchen’s creativity and the estate’s extraordinary pantry, from brandade de morue and pearl couscous salad to Laura Chenel goat cheese with miso-cured wild onion, wood-fired laffa with ramp salt, and closing with a dried ginger and almond kuchen paired with a seasonal estate tisane. $125 per person
Social Hour on the Terrace | April 2 – October 18 | Thursday-Monday 3:15 – 4:30 p.m.
A relaxed and convivial counterpart to Jordan’s more structured experiences, Social Hour on the Terrace is the winery’s newest offering, which debuted this year. Perfect to add on after a tasting or simply looking for something more informal, the casual tasting invites guests to unwind amidst the rolling hills of Jordan’s estate with wines by the glass or bottle and seasonal bites available for purchase. The experience requires a $10 per person booking fee which is waived with the purchase of any glass of wine.
Estate Tour & Tasting | May 1 – October 31 | Thursday-Monday 9:45 a.m. – 1 p.m.
Jordan’s award-winning Estate Tour & Tasting is an epicurean adventure through the sprawling 1,200-acre Jordan Estate, beginning with a continental breakfast in the charming Bacchus Courtyard before guests board a Mercedes Sprinter for a scenic journey through the property’s open spaces and sustainable vineyards. Alfresco tastings of Jordan Chardonnay and Cabernet Sauvignon, including library vintages of each, are paired with thoughtfully crafted bites from Chef Mallgren and a Jordan Estate Extra Virgin Olive Oil sampling before concluding with a light wine pairing lunch at Vista Point, the estate’s highest hilltop. $170 per person
For more information about Jordan’s events and winery experiences, please visit the website, call 707-431-5250 or contact info@jordanwinery.com.
About Jordan Vineyard & Winery
Founded in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and the timeless connection between food, wine and hospitality. Under the guidance of second-generation proprietor John Jordan, Jordan Estate is an extension of these traditions, with its iconic French chateau, breathtaking views, sustainably farmed vineyards, natural habitat for wildlife and gardens for the chef’s inventive cuisine, offering a distinctive sense of place in Sonoma County Wine Country. A significant portion of the winery’s revenue funds the John Jordan Foundation, which works to provide youth and young adults with the tools needed to succeed educationally and professionally. Follow along at @jordanwinery on Instagram and @jordanwineryofficial on TikTok.
