2026 Paso Robles Wine Country Alliance Board of Directors Installed and Key Staff Roles Updated
January 28, 2026 (Paso Robles, CA) — The Paso Robles Wine Country Alliance (PRWCA) is pleased to announce Brian and Stephy Terrizzi, owners of Giornata Wines and Etto Pastificio, as the 2025 Paso Robles Wine Industry Persons of the Year. Brian and Stephy stand as true pioneers and impactful forces in the Paso Wine community, whose dual commitment to exceptional winemaking and authentic Italian cuisine has elevated the region.
Giornata started with a dream to create wines from Italian grapes grown in California, reflecting the sensibility and philosophy of Italian winemaking. The Terrizzis’ passion for Italian culture also inspired their creation of Etto Pastificio. The popular pasta factory and market in Tin City supports the community through its Etto Pasta School Program, which provides pasta to dozens of schools and thousands of California school children.
“We are truly honored by this recognition,” said Brian and Stephy Terrizzi. “Paso Robles is defined by its collaborative spirit, and we are extremely proud and grateful to be a part of this community.”
Brian and Stephy were nominated and named the 2025 Paso Robles Wine Industry Persons of the Year by PRWCA membership, which represents 500+ companies including wineries, vineyards, and associated businesses. They will be recognized by industry colleagues at the PRWCA Annual Gala on Thursday, Jan. 29 at CASS Winery (sold out). Elected officials and representatives from national, state, and local offices are also on hand to commemorate the honor.
“Each year, the Annual Gala is an opportunity for our wine community to celebrate the individuals who help drive our region forward, and we’re thrilled to honor Brian and Stephy Terrizzi this year,” said Joel Peterson, CEO of the Paso Robles Wine Country Alliance. “Brian and Stephy truly embody the spirit of entrepreneurship, quality, and community that defines Paso Robles Wine Country.”
Learn more about Brian and Stephy and their impact in the community by listening to the latest Where Wine Takes You podcast on Pasowine.com.
The Annual Gala also serves as the formal installation of the 2026 slate of PRWCA Board of Directors, which are as follows (in alphabetical order):
- Josh Beckett – Écluse Wines / Thibido Winery
- Maggie Cameron – The Hatch Rotisserie & Bar / Della’s Woodfired Pizza & Cocktails
- Cris Cherry (Chair) – MAHA Estate | Villa Creek Cellars
- Randy Heinzen (Treasurer) – Coakley Vineyard / Vineyard Professional Services
- Andrew Jones – Field Recordings.
- Drew Nenow – Nenow Family Wines
- Maeve Pesquera (Vice Chair) – O’Neill Vintners & Distillers / Robert Hall Winery
- Victor Popp – La Quinta Inn & Suites
- Molly Scott – JUSTIN Vineyards & Winery
- Michelle Thacher (Secretary) – Thacher Winery & Vineyard
- Maggie Tillman – Alta Colina Vineyard & Winery
The PRWCA welcomes three new board members, Andrew Jones, Drew Nenow, and Maggie Cameron.
Current PRWCA staff members include:
- Joel Peterson, CEO
- Christopher Taranto, Director of Trade Relations
- Krista Smith, Marketing & Communications Director
- Carol Yeaman-Sanchez, Development Director
- Jamie Guzman, Events Manager
- Jessica Locklin, Membership Engagement Coordinator
- Patricia Wilmore, Government Affairs Coordinator
- Peggy Coon, Bookkeeper
To support continued growth and expanded outreach, the PRWCA updated two key staff roles. Taranto now focuses on industry education and strengthening relationships with sommeliers, buyers, and other trade partners, and Smith extends her marketing role to include media and influencer communications. These changes align with the organization’s core pillars—Marketing & Communications, Trade Relations, Advocacy & Community, and Member Support—affirmed through a collaborative strategic planning process last year. Learn more about the PRWCA at Pasowine.com.
