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Afternoon Brief, April 20th

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WEDNESDAY, APRIL 20
TRENDING STORY
 
The World’s Leading Bulk Wine Fair Launches Its First-Ever US Show
Bulk wine is the quieter side of the US wine industry focused on making and selling bottled wine directly to consumers or via the three-tiered system. The value of bulk wine is undeniable, with the growth of private label wines, the soaring ready-to-drink market, and rising supply chain costs for shipping bottled wine…
M. A. Silva USA
 
FEATURED ARTICLE
 
WineAmerica: Managing the Business Climate for Wine
You need a good climate to grow good grapes that make fine wine. You also need a good business climate to grow an industry. That’s WineAmerica’s focus. | WIA Featured Article by Jim Trezise, President of WineAmerica
Red wine
 
TODAY’S NEWS
 
Can Foil-Free Bottles Help Solve Wine’s Waste Problem?
When it comes to wine packaging, environmentally conscious oenophiles often look toward solutions for replacing glass bottles…
When in Rome Launches World’s First Paper Wine Bottle
Leading alt-format wine specialist When in Rome has announced its latest innovative packaging solution – the paper bottle. The new, sustainable paper bottle has already been selected by Ocado and consumers will be able to add it to their baskets as early as April 2022…
Napa County Still Needs Time to Evaluate Walt Ranch Vineyard Project
Washington Wine: How Climate Change Could Benefit Our State
States Continue to Ease Restrictions on Alcohol Sales
Impact Databank: Champagne Reaches New All-Time High in the U.S.
Vineyard Planting Workshop Set in Wyoming
STARS of Spain Will Be May 18th
US Overtakes UK as Most Valuable Chablis Export Market
From a Challenging Year Comes Remarkable Quality BC Wine
Bordeaux Index Wine Attracts Younger Demographic
Wine Auction Prices Skyrocket in 2021
A New Reality for Wellness: Snapshots from Vinitaly
ATPGroup
 
BLOGS
 
A Sommelier on the Floor Increases Restaurant Wine Sales 32% Compared with Wait Staff Handling Wine
Wine’s ‘Natural’ Benefits Are the Key to Success in 2022 and Beyond
Prepping for En Primeur
The Differences Between Organic, Biodynamic, and Sustainable Wines
The Five Necessary Reforms to the American Alcohol Industry
Fermentis
 
WINEINDUSTRY.JOBS
 
Tasting Room Associate
CAST Wines – Geyserville, CA, USA
Harvest Cellar Work
Vinify Wine Services – Santa Rosa, CA, USA
Tasting Room Associate
Darcie Kent Vineyards – Livermore, CA, USA
More Wine Industry Jobs
Beverage Trade Network
 
PEOPLE
 
Remembering Kenwood Vintner George Macleod: ‘He Made Everyone Feel Special and Loved’
Pinot Noir in Washington State? Vintner Charles Smith Sees Potential
Owner, Winemaker of Napa County’s McKahn Family Cellars Wins North Bay Forty Under 40 Award
“Iconic Women in Italian Wine” Tasting: Who, Where & Why?
New PR Website Launched by Writer Alan Goldfarb
Wine Industry Advisor
 
SUPPLIER NEWS
 
RedChirp Adds eCELLAR Integration
Does Your POS Support Modern Payments?
The Great Resignation and What You Can Do About It
SMS Wine Marketing Compliance—3 Simple Rules to Follow
More Supplier News
World Bulk Wine Exhibition
 
VINEYARD & WINERY
 
Quilceda Creek Winery Has Released Its First and Only Duo of White Wines Pledging to Donate 100% of Sales to World Central Kitchen
5 Places to Tour Wine Caves While Tasting in Wine Country
CJ McCollum Reaffirms Commitment to Oregon Wine with Addition of 2021 Willamette Valley Rosé
Kuhlman Cellars to Offer Limited Time Vertical Tasting
Penfolds Set to ‘Venture Beyond’ Fine Wine to Become ‘Global Luxury Icon’
Vinoshipper
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