Our exhibit this year includes equipment designed and manufactured in house for use in small to medium size wineries. We will be exhibiting 3 machines this year. Our single phase small crossflow;...
What’s a winemaker to do when cool weather persists and Brix levels aren’t rising? Spring rains delayed the grape harvest by nearly a month, jeopardizing grape maturity as summer closed and temperatures...
The historically high heat spike in early September resulted in an unusually high level of dehydrated fruit in what was otherwise looking to be a bumper crop in Northern California. Estimates indicate...
For more than 18 years, VA Filtration has distinguished itself as a leader in providing rapid, effective, unobtrusive and energy efficient filtration solutions to wine industry professionals around the...
Climate change presents real challenges to wine producing locations when wildfires strike where wine grapes are grown. Essentially sucking in the smoke compounds floating in the air through their skins,...
The method Tudhope developed worked so well, he started VA Filtration South Africa in 1999 to focus on vinegar removal for wineries in the Western Cape.
