Join us daily at 10:00 AM or 1:00 PM for an exclusive behind-the-scenes look at the excitement of harvest and the art of winemaking at St. Supéry. This immersive two-hour experience expands upon our Step...
Join pitmaster Chef Vince Sanchez for a classic summer barbeque! Guests will gain barbecuing tips, how to pair barbequed meats with both white and red wines, and impress your friends and family at your...
Supéry Estate Vineyards & Winery and Paul Thiebaud Gallery are pleased to present Kim Frohsin: Symbols and Figures with Stories opening Friday, June 26, 2026 from 4 to 6 pm at St. Supéry Estate Vineyards...
2026 Lineup
Friday, June 19 – Saturday, June 20 (Estate Luncheon Featuring The Big Green Egg – Blue Foods Sea Fare)Sponsors: St. Supéry Estate Vineyards & Winery
Lineup and sponsors via the...
Back by popular demand, this reimagined flight features Journeyman sausages, savory house made mustards, artisan pretzels, and warm cheese sauce, paired with four of our Estate wines. Compare and contrast...
Napa Valley Estate Winery Committed to Carbon Neutrality by 2050
RUTHERFORD, CA, UNITED STATES, December 4, 2025 — St. Supéry Estate Vineyards & Winery is proud to announce it has achieved...
Napa Valley’s Leading Estate-Grown Producer Reinforces Its Wholesale Position
June 23, 2025 (Rutherford, CA) — St. Supéry Estate Vineyards & Winery, Napa Valley’s leading producer of 100% estate-grown,...
The winery will donate $2 from each bottle sold to Fed By Blue
June 7th – Rutherford, CA – St. Supéry Estate Vineyards & Winery is thrilled to release the inaugural vintage of Sauvignon...
Labor Department Sets Sweeping New H-2A Foreign Guestworker Rule: The U.S. Department of Labor has adopted a new rule it said will protect foreign seasonal farmworkers from being abused, imposing sweeping...
Sustainable Napa Valley Winery Appoints Vineyard Operations Leader
April 29th – Rutherford, California – St. Supéry Estate Vineyards & Winery is pleased to announce the appointment...
