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Under Pressure: Behind the Battle to Lighten Champagne’s Bottle Weights

The standard Champagne bottle — 1,250 grams at the beginning of the 20th century, has lightened considerably. The industry as a whole is continuing...

Breakthru Beverage Group Announces Enhanced Partnership with Rémy Cointreau

Colorado added to existing Breakthru footprint February 9, 2022 – Breakthru Beverage Group, a leading North American beverage distributor with operations and affiliates in 14 U.S. markets...

Afternoon Brief, June 26

Courtwatch: Class Action Lawsuit Claims Copper Cane's Elouan Brand Deceives Buyers: Copper Cane has been hit with a proposed class action lawsuit alleging the company misled wine buyers because the 2017 Elouan Pinot Noir made representations on the labels, boxes, and marketing materials that the wine was made in the state of Oregon, or in the specific AVAs listed on the product's packaging but was vinified and bottled in the Napa Valley in California...

Afternoon Brief, June 10

DNA sequencing to create fine wine: The West Australian Department of Agriculture and Food (DAFWA) and the University of Western Australia (UWA) are leading a national project that uses grape genome sequencing to examine how DNA make-up of the vine affects the taste and quality of wine...

Afternoon Brief, April 18

Diageo blames political instability as growth stalls: Diageo's interim results show only 0.3% growth over the last nine months, with organic net sales down 7.4% to Quarter 3...
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