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Winemaking Sessions at WIN Expo 2022: Adapting to Environmental Challenges and Consumer Tastes
Whether it’s O3 treatment, simpler yeast inoculation or substitutes for sulfur, there’s much for winemakers to learn at this year’s Expo. By Barbara Barrielle By combining artistry with science, winemakers...
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Afternoon Brief, July 15th
Edible Coats Possible to Keep Smoke Off Wine Grapes: When lingering smoke surrounds grapes, they can take in that undesired flavor. For winemakers, especially in Western states, that’s a concern because...