Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?! Those are the searching questions we're asking (and attempting...
You may think you know Pinot Grigio, but do you know Pinot Gris? Pinot Gris is the same grape as Pinot Grigio, but in taste, body, and just about every other way that matters, they can feel worlds apart....
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🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 In this episode of Where Wine Takes You, Adam explores one of Paso Robles’ most unique success stories: Tin City. What began as a collection of industrial...
A revolution has begun in Oregon and it could change American wine forever. After decades of experimentation, hard work, and dreams - the greatest sparkling...
Lulie Halstead is a globally recognized expert in wine business strategy, consumer insights, and marketing, with over two decades of experience shaping the wine industry’s research and advisory landscape....
The Sierra Nevada wine growing region may surprise many of our listeners as wineries are plentiful. Steve Kautz of Ironstone Vineyards in Calaveras County recently...
You might have heard that apparently, smoking cigarettes is cool again. Adam, Joanna, and Zach discuss what might be influencing this trend, why the health...
"The Good Stuff" "The Good Stuff" - Episode 139: Palmer Emmitt Jun 10 2026 | 00:39:40 Your browser does not support the audio tag.
This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne...
