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With tasting rooms and most wholesale accounts closed, wineries up and down the East Coast limped along early the COVID-19 pandemic, surviving on some combination of wine clubs, online sales, and curbside pickup through the slower spring months...
Kevin Atticks, the longtime executive director of the Maryland Wineries Association, has seen a rapid growth of wineries in his state and others around it the last 10 years. It’s a business model that continues to outpace vineyards, which cover 800 acres across Maryland with another 100 new acres not yet producing.