December 31, 2015
5 Tips for Better Health: New Year's Wine Resolutions: As the time approaches to say good-bye to 2015, you're probably thinking about how to change your lifestyle for a healthier, better you in 2016.....
December 29, 2015
Wine Experts Raise Heat Over Fake Wine Claims: Wine authentication expert Maureen Downey, who was instrumental in bringing down counterfeiter Rudy Kurniawan, has spoken out after the chairman of The Wine...
December 22, 2015
Meteorologist Predicts Variation on El Nino Pattern: A Wet Pacific Northwest Winter: An Eastern Washington University meteorologist says he has a different take on what El Nino will do this winter in the...
November 18, 2015
By Stefano Zanette, President, Prosecco DOC Consortium (Consorzio di Tutela della Denominazione di Origine Controllata Prosecco)
Stefano Zanette
As has been widely reported, global sales of Prosecco reached...
November 17, 2015
Wine Spectator's Full Top 100 List Revealed: Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and e...
November 11, 2015
California's Wine Industry Heading for a Fall? The decline in Bordeaux prices means many Californian wines are now at a premium, but how much longer can that last?
November 10, 2015
Auctioneers at Christie's 'Tried to Sell Fake Wine After Ignoring Experts' Warnings That Burgundy and Bordeaux's Were Cheap Copies': One of Britain's best known auction houses has been caught up in a wine...
October 29, 2015
French Wine Industry's Love Affair with Pesticides Blamed for Worker Health Problems:
Wenny Tari knows a thing or two about wine. She and her husband Gabriel have been making it since 1982, when they...
October 28, 2015
Italy Reclaims Spot as World's Biggest Wine Producer From France: Italy is set to reclaim its spot as the world's biggest wine producer after output in the home of Chianti and Prosecco rebounded from last...
October 20, 2015
Uncorking the Chemical Potential of Wine Waste: Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out of the mountains of grape waste produced...