Tag: InfoWine

In the current global warming scenario, wines show flat sensory profiles with high alcohol content, high pH and lack of varietal aroma and freshness. Acidification...

Protein haze can appear in white wines during transportation and storage. This instability represents an aesthetic problem that can be prevented by removing the grape proteins...

A range of volatile sulfur compounds can form in wine, resulting in a variety of unwanted reductive sensory characters. The reductive aromas wine fault...

Protein haze can appear in white wines during transportation and storage. This instability represents an aesthetic problem that can be prevented by removing the...

Polyphenols are a major factor in oxidation mechanisms and play a crucial role in wine quality, impacting many aspects of the wine profile. Managing...

Oxygen is one of the key factors affecting the wine shelf life. Managing well the oxygen, particularly during the final winemaking stages, is decisive for...