This webinar will analyze the role of sulfites in winemaking and preservation, as well as the main problems associated with their use. Within this context, alternatives to their use as antimicrobial, antioxidant,...
This presentation will explore promising new antioxidant alternatives for reducing sulfur dioxide levels in winemaking. It will present findings on bioprotection and the use of yeast derivatives; finally,...
Oxygen plays a crucial role in determining wine shelf-life. The final stages before and during bottling are high-risk phases where oxygen ingress can have irreversible effects on quality, if not properly...
Climate extremes are putting vineyards under serious strain: late frosts, hail, sunburn and heatwaves are now part of many growers’ reality. In a wine-producing continent like Europe, finding practical...
Protein stabilization challenges nearly every wine producer worldwide.
While strategies vary, one common approach dominates: bentonite.
Despite its effectiveness, bentonite presents significant...
This Free Webinar-Rebroadcast deals with oxygen management during the pre-fermentation phase, a complex topic that is often debated in the wine industry.
Prof. Franco Battistutta, from the University...
Climate change pushes the boundaries of successful viticulture ever further north with new disease-resistant varieties leading the way. The cases in North America and Europe.
Agenda:
– “From...
Join us for an exclusive webinar on demand with Daniela Fracassetti, researcher from the University of Milan, as she explores the latest scientific and technical breakthroughs in sparkling wine production.
This...
