By Laura Ness Wisconsin-born Heidi Bridenhagen’s already distinguished wine career had its genesis in a happy confluence of circumstance. While growing up, her parents, avid gardeners, owned a landscaping...
July 26th – With a degree in biochemistry and more than 300 90-point+ wine scores under her belt, Heidi does a great job of walking the fine line between science and art as Head Winemaker for Dough...
The first collaborative wine brand from The James Beard Foundation October 6, 2020 (SAN FRANCISCO) – Distinguished Vineyards & Wine Partners (DVWP) is proud to announce the launch of Dough Wines in...
We asked a few winemakers to share two wine recommendations for Thanksgiving, one of their own wines, and one from another winery, because one wine is obviously not enough. The result is a variation of...
