April 8, 2019
Just in time for budbreak, InnoVint, one of the wine industry’s top winery management software companies, has released a tool that will revolutionize the way winemaking teams gain insight into their fruit...
April 5, 2019
Ninety or so people gathered at the Vintners Inn in Santa Rosa, CA on Wednesday, April 3rd to hear world–renown flavor expert Alexandre Schmitt speak on the topic of “Decoding Aroma Molecules in Wine &...
April 3, 2019
Quintessa Winery is discreetly tucked into a hillside on the Silverado Trail just north of Rutherford Cross Road. The 280-acre site is planted with 160 acres of Cabernet Sauvignon, Merlot, Cabernet Franc,...
April 2, 2019
Veteran winemaker comes back to lead the winery he helped put on the Napa Valley map
Henrik Poulsen. Photo by Jason Tinacci
RUTHERFORD, Calif. (April 2, 2019) – Alpha Omega, a family-owned winery in the...
March 27, 2019
While there are no questions any more about Butternut Wines’ prominent spot in the marketplace and its soaring potential, Tony Leonardini admits that he and his partners had some doubts about the timing...
March 26, 2019
Winemakers have been long been among the original experimenters; that is, those willing to employ trial and error methodologies and information gleaned from other colleagues to continually improve their...
March 26, 2019
The “delivery economy” has upended consumer expectations for seamless at-home consumption. Younger buyers, particularly Millennials, now anticipate that businesses will cater to their desire for on-demand...
March 25, 2019
Here are five tips to help you successfully undertake your winery’s next technical project and turn that mountain into a molehill.
March 25, 2019
Enter your wines in the 2019 SCA Awards and get it judged by leading on-premise buyers and sommeliers of USA. Submission Deadline is April 10, 2019
The competition will focus on the needs of on-premise...
March 21, 2019
As the wine world, like all business sectors, struggles to adapt and adopt emerging technologies in communicating messages to existing and potential customers, Professor Damien Wilson says the base root...